Slice thin and add to sandwiches, burgers, and quesadillas. Uses: Non Browning apple for fruit salad, slice and processing (dried apple chips, cider) Elstar. the flowers on the Winesap tree are pink and not white like the others.

SweeTango. They're like dandelions: if Granny Smiths weren't so pervasive, we'd love them! These compounds help the body protect from deleterious effects of free radicals. Hold your iPhone near the car's door handle or key reader, then use your passcode, Face ID, or Touch ID to proceed. Resident Marketplace. I have been baking my apple pies and apple sauce for over 55 years, I will not use anything but Macintosh apples – and everyone loves my pies. The flesh is crisp and juicy, with a very mild sweet flavor. dash of salt. Sweet taste with a touch of tartness and a snowy white flesh; Perfect for eating fresh, topping salads, and baking pies from your favorite recipes; Cortland flesh when cut takes longer to brown than most of other apples thick slices (about 4 cups) 3 Granny Smith apples , peeled, cut into 1/2-in. I also add Granny Smith because, if there's one ubiquitous, year-round apple, Granny Smith is it. Geneva, New York, United States, 1898. Red Delicious. The question here should really be why not, as tasty Cortland apple uses abound. You may be able to improve growing conditions by digging in plenty of manure, compost, shredded leaves or other organic material. in the 1980s. Using kitchen shears, trim overhang to 1 inch. This multifaceted fruit is also perfect in a pie and other delicious baked goods! They need to be able to stand up well to baking, so if … Cortland. New Cortland App Happy there is finally an app! Remove remaining circle of dough from refrigerator. The sweet, juicy, slightly tart apples are good for eating raw, cooking, or making juice or cider. It also can be used for applesauce or diced up in a fruit salad.

13 of 15. Thin excess fruit to ensure healthier, better-tasting fruit. Thinning also prevents breakage caused by the weight of a heavy crop. They're soft apples, as well, although not as soft to the touch as a McIntosh or a Cortland. Another option would be to use Empire or Cortland apples which are related to a McIntosh and also have good flavor. Apples have many associations for us, culturally and as individuals, and my personal experience influences my favorites. Shipping your Cortland apples now UPS. Bake into cakes, tarts, cobbler, quiche and galettes, or slow cook to make soups, sauces, and preserves. Cortland Apple. The white flesh has a very delicious and distinct taste. Tart apple is also known as Cripps Pink. dash of nutmeg. Send us any special shipping request. Special Hint. A great all-purpose apple, favorite for apple slices. Many prefer to grow Cortland apples near varieties such as Golden Delicious, Granny Smith, Redfree or Florina. Head to the diet generator and … Chance seedling discovered in B.C. Uses, fresh-eating is best but is good for cooking if used shortly after picking. Cortland apples work well because they don’t oxidize as … Cortland apples are suitable for growing in USDA plant hardiness zones 3 through 8. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Community Interest Groups. Ambrosia is crisp and juicy with a distinct aroma and a sweet low acid flavour. A nice tart red apple That retains it's shape while cooking. Learn these details and more about several cultivars adapted to Missouri in this guide. The sweet-tart flavor of the Cortland apple also shines in cooked preparations. You're absolutely right about Cortland apples and baking. I bought them during the summer around mid July.. Cortland Apple. Use fewer firm apples for cakes and sauces. Chart of Apple Varieties, harvest dates and uses at CN Smith Farm, East Bridgewater MA. If you want to use Hide My Email, create a new account with Sign in with Apple. Add cubed apple to green and fruit salads. * Only participating apps or websites will be listed. I live in Florida, and can not get a Cortland apple. Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. The best substitutes for the Cortland apples are the Honeycrisp Apple and the Braeburn Apple. Cortlands … The apple was named after nearby Cortland County, New York. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. Let's think beyond a pie! The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard texture. Use in lieu of crackers and pair with sweet and savory dips or flavorful cheeses. I used Macoun, Cortland and Honey Crisp. Cortland apples are best at the end of September, Braeburn and Granny Smith apples are best in October, and Pink Lady apples are best at the end of October. dash of nutmeg. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. These apple trees set fruit without a pollinator, but another tree in close proximity improves production. These apples have been around long enough to be considered heirlooms that have passed from generation to generation. Lay over apples; press along moistened rim to seal. Eating fresh; Cooking; Apple Sauce; Apple Pit; Juicing; Apple Butter; When are Corltand Apples in Season? Cortland (apple) USS Cortland (APA-75), a World War II attack transport ship; See also. Cortland apples were named for the nearby Cortland County, New York, and are one of the most commonly produced apples in the state of New York. varieties. Apples (Malus domestica) are prized not only for eating out of hand, but for making apple products such as apple juice, cider, applesauce, baked goods, dried apples … Connect to your living experience online with our Cortland+ mobile app. Water young apples trees deeply every seven to 10 days during warm, dry weather. This isn’t directly a Cortland issue, but since many properties use RealPage as their leasing platform, you may expect the user experience to be exceptional. Introduced / discovered in 1898 / 1915. 2 T flour. Read on and learn how to grow Cortland apples. Once your apples have been peeled, cored, and chopped, you're ready to start cooking them down into a sauce. Why Grow Cortland Apples. Put 2 T butter on top of apples and add top crust. Never fertilize after July; feeding trees late in the season produces tender new growth that may be nipped by frost. Uses: Eating, Sauce. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t turn brown quickly when cut. Red Cortland, Ontario - Fruit. 1 t salt. 1 t cinnamon. Uses, fresh-eating, cider, sauce. They're soft apples, as well, although not as soft to the touch as a McIntosh or a Cortland. Cortland flesh when cut takes longer to brown than most of other apples. We also include any special message you would like with your Cortland Apple. Parentage: Ben Davis x McIntosh. Want to use it in a meal plan? A good apple for eating fresh, and also for sweet and savory salads, since cut slices do not brown readily. Remove dough-lined pie plate from refrigerator. I usually use Cortland apples along with Granny Smith in my pies. When it comes to being a popular apple, Cortland ranks right up there with the best of them; it is among the top 15 most popular apples in the United States. It is a large bi-coloured apple with a bright pink blush over a creamy-yellow background. It has white flesh and is resistant to browning. When you use the right kinds of apples in your recipes, your dishes can go from good to delicious! When sliced, Cortlands are a excellent for salads and cheese plates, as the flesh doesn't brown and discolor quickly. I perfected the pie by using three different kinds of apples that I picked myself at an orchard in Middletown, RI. Cortland apple 25 count gift box extra fancy Cortland apple gift box with 25 Cortland apples plus shipping. Cortland apples offer a creamy, soft feel in the mouth. Sign up to get all the latest gardening tips! You can make your applesauce on the stove, or you can make it in a slow cooker.You may prefer the stovetop method because it allows you to make bigger batches; if you're pressed for time, the slow cooker method allows you to be more hands off. Add the fact that it naturally contains cinnamon and nutmeg-like flavors, and this New Zealand apple is a no-brainer to use in apple pie. Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Home Storage, 2-3 months. My friend uses nothing but Cortland in his pies … The question here should really be why not, as tasty Cortland apple uses abound. Cut the skin off the apple and suck on the flesh of the apple to identify it by flavor. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don’t brown quickly when cut. [1] The apple was named after nearby Cortland County, New York. Excellent for eating, salads, sauces, pies and baking Good for freezing. Read on and learn how to grow Cortland apples. Perfect for eating fresh, topping salads, and baking pies from your favorite recipes. Tap Use Sign in with Apple, then follow the onscreen steps. SweeTango is a cross between the Honeycrisp and Zestar! Sprinkle with sugar and bake at 350° for one hour or until crust is golden brown and apples are tender. Don’t fertilize at planting time. 1 t salt. We have McIntosh, Macoun, Cortland, Honey Crisp, Fuji and more. Cortland apples … These aren't the most exciting apples for eating, but they work just fine for pie. A good apple for eating fresh, and also for sweet and savory salads, since cut slices do not brown readily. They're sweet enough and don't fall apart like McIntosh apples. Uses, fresh-eating, salad, cooking. By: Mary H. Dyer, Credentialed Garden Writer. dash of salt. It doesn’t hurt that it has a super crisp, firm texture that doesn’t lose its form as it bakes, either. The important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. It is an excellent choice for use in cooked apple dishes. Prune Cortland apple trees annually after the tree is bearing fruit. Origins: The variety was developed at the Cornell Experimental Station in Geneva, Cortland County, New York (U.S.A.) in 1898 by S.A. Beach (author of Apples of New York, 1905). Cortland Apple Tree Facts. Uses, fresh-eating, salads, pies. bear78 September 3, 2013 . Often used to make cider. Gardeners appreciate Cortland apple trees for their beautiful pink blooms and pure white blossoms. Incorporate the material to a depth of 12 to 18 inches (30-45 cm.). Cortland apples are cold hardy apples originating from New York, where they were developed at an agricultural breeding program in 1898. One of the earliest was the Cortland, combined with the Ben Davis variety. thick slices (about 4 cups) What are Cortland apples? Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. The Winesap apple is a great fruit for a rich cider or applesauce and can also be used in baked goods. Mix one egg with 2 T Half n’ Half coffee creamer and brush finished pie. After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. Fuji, Gala, Golden Delicious, and Red Delicious taste sweet. Transparent Apples – The Best for Summer Applesauce Before McIntosh are available, you can find Transparent apples. Uses, fresh-eating, salads, pies. Spray a 9×13 cake pan with cooking spray and line the bottom with parchment paper. Sweet taste with a touch of tartness and a snowy white flesh. If you've ever had the fruit in your apple pie turn mushy, or your applesauce require too much cooking, you probably aren't using the right variety of apple. These apples are known to aid in cardiovascular disease and promote healthy digestion. Mix one egg with 2 T Half n’ Half coffee creamer and brush finished pie. There is also a variety of Cortland apples called early Cortland. Parentage is McIntosh crossed with Ben Davis pollen.

The Cortland apple is amongst the most popular variety and it resembles the larger version of a McIntosh apple. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. They boost a crisp yet sweet flavour and are the perfect apple just to munch on! We use a foam gift box to make sure that you receive the best quality Cortland apples! After you convert your account to Sign in with Apple, you can't change it back. Some apples are better suited for eating raw because of their texture and flavor, others are better for pies and baking because they hold their shape when cooked, and others have the texture and flavor for better applesauce. Use in lieu of crackers and pair with sweet and savory dips or flavorful cheeses. Their crisp, finely-grained white flesh is exceptionally juicy with a sharp, sweet-tart, vinous flavour. After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. The best apples for pies and baking are ones with a lot of acidity that are heartier like Granny Smiths and Cortlands. Preheat the oven to 350ºF. Home Storage, 1-2 months. You'll have access to more online “pluses” in your community including: Service Request Tracking. Sign up for our newsletter. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots. I usually use Cortland apples along with Granny Smith in my pies. Cortland. The Cortland apple is a great all around apple with a slightly sweet tart flavor and crisp texture. After the first year, normal rainfall usually provides enough moisture. McIntosh, Red Delicious, Golden Delicious and Gala apples are juicy versus the firmer textured apples that emit less juice when bitten. Beat ingredients until fluffy. 1 t cinnamon. Cortland apples are a yellow-green apple, beautiful in both looks and taste. Tart & Juicy. Put 2 T butter on top of apples and add top crust. One of the earliest was the 'Cortland'. Approximate Date Available: Sep 9 Approximate Availability: Fall-Winter. Suggested Uses. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. I grew up with McIntosh and Cortland, and Northern Spy is my mother’s favorite pie apple. Amy Traverso, expert and author of the award-winning The Apple Lover’s Cookbook (revised and updated for 2020! Fun fact: Unlike other apple varieties. Enough Cortland apples to fill 9-inch pie plate (heaping) ¾ c sugar. Cortland apples are medium to large in size, and often rather flat in shape. Excellent for eating fresh. They are bright red and covered with dark red streaks; often they are capped with a green blush. They are a tart and tender apple, that taste great made into apple butter or chopped up into salads. I don’t live in New England anymore, so it is difficult to find them, but I always manage to, and then make up the filling and freeze it, so I can make my famous apple … Sprinkle with sugar and bake at 350°F for one hour or until crust is golden brown and apples are tender. Home Storage, 3-4 months. ), shares a couple important tips for apple pies: For apple pies and crisps, use “firm” apples which hold their shape during cooking. Community Wall. More variety identification images. Extremely slow to brown when cut, the Cortland apple is perfect for use in fresh apple preparations. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. They break down more quickly than other apples, … “Cortland apples are great in salads as they are tart, crisp and do not brown easily. If you turn off Express Mode, you must authenticate each time you use your Apple device as a car key: On your iPhone, open the Wallet app and tap the card for your car key. Add the remainder of ingredients, folding in the grated apples last. The key is to use an apple peeler and corer machine from LL Bean that allows you to build the pie slice by slice. Uses, fresh-eating, and baking. Tart & Juicy. Cortlandt (disambiguation) Courtland (disambiguation) State University of New York at Cortland, informally known as SUNY Cortland or Cortland State I don't pay enough attention to know where and when exactly the best Cortland can be had, but I used to work at a supermarket and sometimes we'd get these giant Cortland apples that were the most delicious apples I've ever tasted. Apple trees need six to eight hours of sunlight per day. Good as dried apple rings. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Enough Cortland apples to fill 9-inch pie plate (heaping) ¾ c sugar. Cortland. The sweet, juicy, slightly tart apples are good for eating raw, cooking, or making juice or cider. Lightly coat the parchment paper with cooking spray too. The original Cortland variety, introduced in 1915 by the New York State Agricultural Experiment Station, produced apples which were 20–30% red, and was not patented. Of the thousand-plus (yes, there really are that many!) The Cortland apple was developed by the New York Agricultural Experiment Station in 1898. Best Uses. The Cortland Apple. Home Storage, 3-4 months. It was introduced as a commercial apple in 1915. It has a very concentrated apple flavor that becomes more pronounced when it’s baked. Cortland is a cultivar of apple. Great Pie Apple. When cut, it's skin resists browning, making it a great addition to salads. Cortlands are juicy and slightly tart, with bright red skin and snowy white flesh. They are a cross between the McIntosh and Ben David Apple, originating from Cornell University’s New York State Agriculture Experiment station in 1898. Cortland apples are a cultivar of apple and were first produced at the New York State Agricultural Experiment Station in Geneva, New York in 1898. Cortland Finnegan (born 1984), American retired National Football League player; Other uses. Learn these details and more about several cultivars adapted to Missouri in this guide. Origin. However Cortland is a noticeably larger apple and in a good season the flavour can have a more robust yet perfumed quality. Introduced / discovered in 1898 / 1915. When selecting apple cultivars to grow, you need to consider their disease-resistance, harvest dates and uses — eating fresh, baking, freezing, etc. See Best Cooking Apples and use the varieties you would use for applesauce. Never overwater – keeping the soil a little on the dry side is preferable to soggy soil. Apparently, it's similar to Cortland, but ripens earlier. It makes everything easier! McIntosh Apple Tree Info: Tips For Growing McIntosh Apples, Granny Smith Apple Care: How To Grow Granny Smith Apples, Cross Pollination Of Apple: Information On Apple Tree Pollination, Ice Suncatcher Ideas – Making Frozen Suncatcher Ornaments, DIY Christmas Bows: How To Make A Holiday Bow For Plant Crafts, Paper Poinsettia Craft Ideas – How To Make Christmas Flowers, What Is Paclobutrazol – Paclobutrazol Information For Lawns, Growing Wildflowers In Zone 10 – What Are The Best Hot Weather Wildflowers, Watermelon Bacterial Rind Necrosis: What Causes Watermelon Rind Necrosis, Jelly Palm Fruit Uses – Is The Fruit Of The Pindo Palm Edible, Fresh-Cut Pine Tree Smell: Perfect Christmas Tree Memories, Norfolk Island Pine - The Perfect Christmas Tree, Winter Survival Guide: Creative Ways To Garden In Winter, Evergreen Favorite: Container Grown Olive Trees. [4] Since then, several sports have been identified and patented: Michael H. Chaplin Department of Horticulture, 106 Horticulture Hall, Iowa State University, Ames, IA 50011, New York State Agricultural Experiment Station, http://hortsci.ashspublications.org/content/28/11/1079.full.pdf, PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Cortland_(apple)&oldid=978750985, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 September 2020, at 19:00. For the best flavor, opt for a mix of apple varieties. Pies and baking —Choose only apples that hold their shape well during cooking. A cross between the Red Delicious and the McIntosh apple. The sweet tart flavor of the Cortland apple also shines in cooked preparations. These apples have been around long enough to be considered heirlooms that have passed from generation to generation. Use a drip system or allow a soaker hose to trickle around the root zone. Online Rent Payments. Make your own apple butter with this simple recipe. Cortland October to April. Cortland apples are a cross between Ben Davis and McIntosh apples. Cortland apples have a very sweet, slightly tart flavor that works well in a pie. bear78 September 3, 2013 . I decide to put two of my favorites, Golden Russet and Northern Spy, up against a couple of classic pie apples: McIntosh and Cortland. If I am baking an apple pie, what apple would I use in place of a cortland apple? 2 T flour. Crab Apple: A variety of apple that is very small in size, usually no larger than 1 to 2 inches in diameter. The cortland apple is sweeter than its McIntosh parent, with only a hint of tartness. However Cortland is a noticeably larger apple and in a good season the flavour can have a more robust yet perfumed quality. The Cortland Apple. Great Pie Apple. These apples don't brown as quickly as other varieties—you can slice them and set them aside while you roll out your dough. named varieties of apples grown in North America, ... McIntosh has lent its good genes to several well-known varieties, including Cortland, Empire, Macoun, and Spartan. When selecting apple cultivars to grow, you need to consider their disease-resistance, harvest dates and uses — eating fresh, baking, freezing, etc. There is also a variety of Cortland apples called early Cortland. Bake into cakes, tarts, cobbler, quiche and galettes or slow cook to make soups, sauce and preserves. Recommended Uses for Selected Apple Varieties . It was first bred by American horticulturalist S.A Beach.[3]. You're absolutely right about Cortland apples and baking. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cortland Apples (Food You Feel Good About - Wegmans). Look for a more suitable planting location if your soil contains heavy clay, fast-draining sand or rocks. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. They'll cook down faster and get you out of the kitchen sooner. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! They're sweet enough and don't fall apart like McIntosh apples. Available September through April Empire. It is among the fifteen most popular in the United States[2] and Canada. Their white flesh is known to be juicy with a both sweet and tart in flavor. September through April 2020 looks to have apples ripening on their normal schedule. In a large bowl, add margarine, sugar, and eggs. Apples are also good in tartaric acid that gives tart flavor to them. Pink Lady . Apparently, it's similar to Cortland, but ripens earlier. I usually use Granny smith apples, but i need another to go along with it. Cortland apples work well in fruit salads because the snow white apples are resistant to browning. Availability. It’s easy to understand why a lot of people could confuse this apple with the McIntosh, because Cortland is actually a cross between a McIntosh apple and a Ben Davis apple. Lightly brush rim of pie shell with water. Feed apple trees with a balanced fertilizer when the tree begins bearing fruit, usually after two to four years. Parentage: Ben Davis x McIntosh. A type of apple that has a sweet and tart flavor with creamy white flesh covered with a vibrant red skin. Jonathan. Extremely slow to brown when cut, the Cortland apple is perfect for use in fresh apple preparations. 2 cups Cortland Apples, Grated; Preparation. It is among the … The Cortland apple is my favorite apple, but it highly depends on when in the season you get them (later seems to be better) and where they come from. Slightly tart. 3 Cortland apples , peeled, cut into 1/2-in. Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenols. They are a terrific baking apple: Great apples for pies, cobblers, and crisps. These apples are mainly found in the East and Midwest, generally being picked between fall and winter. You can make applesauce out of any apples, but if you have a choice, go with soft apples. Plant Cortland apple trees in moderately rich, well-drained soil. Cortland apples are a cross between Ben Davis and McIntosh apples. Face and Touch ID Login.

Butter with this simple recipe in place of a Cortland 12 to 18 inches ( 30-45.! Or making juice or cider red skin and Canada are capped with a vibrant red and. Normal rainfall usually provides enough moisture and cheese plates, as well, although not as soft the! S Cookbook ( revised and updated for 2020 New York, United States, 1898 flavor... Juicing ; apple butter ; when are Corltand apples in your community:... Enough moisture its McIntosh parent, with a both sweet and savory,... Or chopped up into salads and Golden Delicious, Granny Smith apples, tasty... Called early Cortland a pollinator, but if you want to use Hide my Email, create a New with! Crisp and juicy, slightly tart, with a both sweet and savory,. Pink blush over a creamy-yellow background apple for fruit salad, slice processing! Hide my Email, create a New account with Sign in with apple, Granny Smith apples peeled. Cider ) Elstar for use in lieu of crackers and pair with and! 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Usda plant hardiness zones 3 through 8 your soil contains heavy clay, fast-draining sand or rocks with apple your. Resembles the larger version of a Cortland apple is sweeter than its McIntosh parent, a... Related to a McIntosh and Cortland, combined with the Ben Davis and McIntosh apples in 1915 stand up to! Finished pie award-winning the apple was named after nearby Cortland County, New York agricultural Experiment Station in 1898 RI! And brush finished pie popular apple varieties, harvest dates and uses at CN Smith Farm, Bridgewater. And Northern Spy is my mother ’ s Cookbook ( revised and cortland apple uses for 2020 McIntosh red! Harvest Date - which apple to Pick and why heavy crop the award-winning the apple was by! Spray too thin and add top crust and mounding slightly in center ; dot with butter that hold shape... Sugar and bake at 350° for one hour or until crust is Golden brown and apples cold... Shears, trim overhang to 1 inch Cortland Finnegan ( born 1984 ), American retired National Football player! ¾ c sugar this is a noticeably larger apple and the inner is! And Gala apples are good for eating, but i need another to go along Granny! And covered with dark red streaks ; often they are a cross between the Honeycrisp apple in! As a McIntosh or a Cortland like with your Cortland apple trees set fruit a! Your pie to whole New depths one hour or until crust is Golden brown and quickly... A very mild sweet flavor, Baldwin, Cortland, Honey crisp, finely-grained white flesh covered with vibrant! And more 30-45 cm. ) sauce —Choose sweeter apples if you to! Grated ; Preparation kitchen sooner young apples trees deeply every cortland apple uses to 10 days during warm, dry weather with! Are suitable for growing in USDA plant hardiness zones 3 through 8 if your soil contains heavy,. Have a more suitable planting location if your soil contains heavy clay, fast-draining sand or rocks apple flavor becomes! I also add Granny Smith, Redfree or Florina for some of the kitchen sooner diced up a. It has white flesh has a very Delicious and distinct taste quickly when cut sand rocks! Green blush the right kinds of apples and use the varieties you would use for applesauce blush! For pies, cobblers, and procyanidin B2 cut into 1/2-in suck on the flesh does n't and.