Christine, I always say in recipes and use most of the time unsalted butter. I love nuts!I am afraid that does help with aerating enough air and cooling the toffee down? I have many friends that are NO salt adders. I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. Old Fashioned English Toffee I am sorry, you can not eat nuts! My family loves salty foods so I’ll use the salted butter. And there you have it, good old fashioned Toffee Apples at their best! STEP 2. Not too soft and not so hard it breaks a tooth. angiessouthernkitchen.com/2011/12/old-fashioned-english-toffee Chop 2 cups whole almonds into large chunks – just a rough cut. Will this make enough for five neighbors (and some “tastes” for me)? Store in an airtight container. But, well worth it I will add. I worked on so many different recipes on this toffee…. Leaving some whole ~ a real rough chop. While I often share dessert recipes on my site, I fully admit that I generally eat a bit then I can walk away. Filed Under: Candy, Chocolate, Christmas, Dessert, Gift Giving, Holiday, Recipe Index Tagged With: Almond Toffee, Angie' s Southern Kitchen, Angie's, Angie's Southern Cooking, Baking, Buttery Toffee, Candy, Christmas Gifts to Make, Old English Toffee, Toffee. Remove from heat and add nuts to mixture. Dawn, Thanks Dawn, for such a wonderful comment !! Going to try this recipe this weekend! This classic Buttery English Toffee combines sweet, crunchy buttery toffee with a thick layer of milk chocolate, topped off with toasted almonds. The toffee can be stored in an airtight container or jars for weeks. I love a buttery light crispy crunchy candy, not the sticky kind you are in fear of breaking your teeth. Grease a 30x40cm tin. It's pretty simple to make. Old English Almond Toffee Jump to Recipe With it’s crunchy burnt sugar bottom, sweet chocolate layer and bits of toasted almonds on top, Old English Almond Toffee is a great neighbor gift … Wishing you a very Merry yet Sweet Christmas. Dang it…When I would make the toffee it would always taste wonderfully deliciously buttery. It comes out perfect every time and has just the right amount of crunch. Two pointers here – One... Double-Nut English Toffee You'll have plenty of goodies on hand when you make this nut-packed candy. For years I would send this as our gift to others. When are the rough chopped almonds added? You can also subscribe without commenting. Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Combine butter, sugar, water and salt in a medium size saucepan. I think was like 16 recipes I tied before getting one tweaked just right that worked for my humid climate and area. In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. This will bring down your temperature. One – this is a dish you will have to stir ~ the whole time. Wrap the toffee pieces in waxed paper. If necessary, quickly spread mixture to 1/4-inch thickness. I used this recipe minus the chocolate and nuts and made toffee popcorn. My English Toffee recipe starts with whole almonds spread across the pan or divided evenly into each of the silicone brownie bite pan compartments (about 2-3 almonds per slot). Toffee is great to make-ahead for all those goodie bags, cookie, and candy plates that are delivered to neighbors, friends, and family. Set aside these go into the toffee. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. 1. Thank you. If you need the perfect holiday food gift, make this English Toffee Recipe. Thanks Angie, I made this last year and it was fabulous! This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! I do hope you will try it and love it as much as I do. I will say it is one I love! This is a recipe I will add to the Christmas baking list and repeat over and over again. Jenni x. 1 pound whole raw skins on almonds – Trader Joes Store in an air-tight container in your refrigerator. Which do you prefer? Line a baking sheet pan with parchment paper ~ set aside Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). This version is from my mother-in-law who has English Toffee … This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! In a heavy saucepan, combine butter, margarine, sugar, salt and vanilla. You made my day !! I’m making this now. Would anything about the procedure change? Make the toffee layer: Place the butter, sugar, corn syrup and salt in a large saucepan. 1 teaspoon salt I do bet it would be yummy with the pretzels? When you think of holiday classics, what comes to mind? STEP 1. I came up with a new recipe and oh my goodness it worked, it worked I was so happy I have finally mastered this…candy yea!! Place the toffee in the refrigerator to chill until set. Once the chocolate cools a little top with the remaining  almond meal. It will always be on my favorites list, Awe … thank you ! Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. We have plenty of other recipes for you in our ‘Cooking with Kids’ section. You must be very careful working with this stuff not to get burned. Generously butter a cookie sheet. Stirring constantly, bring to a boil over medium high heat. 12 oz good quality chopped chocolate ~ I used dark I do hope you will try it and love it as much as I do. For some reason,  I have just never had any luck? YUMMY! Break apart once set. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Break into pieces, and store in an airtight container. Traditional Almond English Toffee is easy to make & perfect for the holidays. BHG New Cookbook This was the...Read More » 1 pound unsalted butter In a large heavy saucepan, soften the butter. Then the mixture will begin to turn to look like taffy and change color. Allow the toffee to cool completely. Brittle toffee recipe Makes about 500g. The Best Homemade English Toffee Recipe - The Food Charlatan Can’t wait! I loved it…well it is rather expensive. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … Store in a jar for up to two weeks. This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. Cook over low heat. That stuff goes fast, really fast. Cool completely and break into pieces. If you try please come back and let me know what you think…Love hearing back. Rose, It will ….makes enough for about 10 little baggies. What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Add your water and corn syrup and continue to stir. Angie, Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cream Cheese Icing. If the toffee is sticking to the knife, lightly oil the blade. Add your butter and salt to pot and melt completely then slowly add your sugar while stirring continually. If you do not own one use a nice heavy large sauce pot or dutch oven will work. I cooked it until it reached 300 with a candy thermometer. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. Hope you enjoy! Use a spatula or spoon to spread the candy to an even thickness. English toffee, however, is my weakness. DIRECTIONS. I have made this one for many years and get so many request for this candy. Grease an 8" cake pan. The sugar will at first sink to the bottom of the pot. Place almond meal on the baking sheet with the parchment paper. Eat ~ yummy. This way the heat from the candy will melt it nicely for you. You could try it with no nuts just mix a good bit more or maybe even try adding same amount of chopped large pretzels this would add some crunch as well but no nuts. Very Vigorously~~. Angela – These look amazing! Great! Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Angie. I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. Notify me of followup comments via e-mail. Then pour your hot candy mixture on top of the almond meal and spread with an offset spatula to make smooth and even. Add vanilla and salt. English Toffee A perennial favorite of candy lovers and classic recipe from Better Homes & Gardens®! Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. If you put any in front of me, I just might eat it all. That alone is part of the reason I haven’t posted this homemade English toffee recipe before. smiles Angie, I’m going to use your recipe for XMAS gifts. Monitor the heat of the mixture with a … This is the reason I do the site ! I was so happy with the way it turned out, light buttery and crunchy. Merry Christmas !! While your candy is still hot add your chocolate. I have made over 16 different recipes in one year alone and who knows how many before then. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. I’m desperate! But let me know if you ever need a taste tester! Old-fashioned Classic Toffee broken into squares . Pour onto prepared cookie sheet and spread to 1/4-inch thickness. It will gradually melt and begin to incorporate into the butter. Sign up to receive weekly recipes from the Queen of Southern Cooking, 14 tablespoons butter (1 stick plus 6 tablespoons), 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars. Sprinkle the chopped chocolate on top, spread with an offset spatula to smooth. Mixed it in large metal bowl spread it out on nonstick foil and used 2 forks to pull it apart before hardening. I … Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. When the toffee begins to darken, pour into the prepared tin, mark into squares and allow to cool. English Toffee. Continue to stir vigorously at this point it will look like it is separating but continue to stir and it will all come together and bring it up to 300, once it reaches 300 remove from heat and continue to stir very vigorously for another 5 minutes. Remove and break up into pieces. Sprinkle with pecans. In a food processor grind the remaining almonds into a coarse meal. Have you ever made this without the nuts? Thank you for your reply. 1 tablespoon water Fine either way to me in this recipe….Enjoy ! 2 cups sugar I used the almonds and it was great. Combine all ingredients in a saucepan and bring to the boil while stirring continuously for 15 minutes. Cook over medium heat, … Your instructions say unsalted butter but your picture of the ingredients show “salted” on the butter carton. Oil, … Spread softened chocolate evenly over toffee. This recipe covered 5 bags of microwave popcorn. My mouth is already watering, Why does my butter keep separating from the mixture, Molly…it does in mine in the beginning too….so stir …stir stir…and it will come back together. Bring to a boil over medium heat and cook approximately 15 to 20 minutes (but this time varies) to hard crack stage (300 degrees) stirring constantly. Immediately pour toffee onto ungreased large cookie sheet. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. This toffee is so easy to make, you’ll make it often. 1 tablespoon light corn syrup. Store and Gift-Giving Homemade Toffee. But, you can do either…I tend to love salt so I am not worried about the extra. Clip a candy … This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! This was I can control the salt. In a medium sauce pan combine butter, sugar, water and salt. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Two – I cooked the candy in my la creuset which I think has something to do with my success this time. This is English Toffee recipe is the best! I place it in the refrigerator for 30 minutes. It’s an unbelievably simple recipe that will have you making this delicious old-fashioned candy in no time. Butter 2 (15x10x1-inch) baking pans; set aside. Check them out! https://www.homemade-dessert-recipes.com/toffee-recipes.html Instructions say chocolate twice. I have tried my hand at making toffee for years. I don’t think I have the patience or self-control for these! 2 teaspoons vanilla Thanks for such a sweet thumbs up! When I was growing up things like fudge, sugar cookies & of course this Traditional Almond English Toffee … If you want to make sure you receive all of our fun crafts, activities, recipes & ideas, be sure to subscribe to our blog & we’ll email you! I have been making English toffee for over 40 years and always used walnuts. Once your temperature reaches about 280  add your vanilla and rough chopped almonds to your sugar mixture. EVERYONE loved it. Oma teaches you how to make Old English Toffee. This recipe has been my claim to fame since I was 14 years old. Merry Christmas! This is a generations old recipe passed down from the family. Stir in remaining ingredients. 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