Print. Pre-heat the oven to 180C. When the cake is almost cooked, in a small pan bring to a boil the remaining sugar and citrus juices (the juices should add up to … This is Ottolenghi's Orange Polenta Cake. the cake looks fab, that brilliant orange! your own Pins on Pinterest This club allows us to meet with each other once a month and make recipes from a favorite cookbook, favorite chef, or theme. Bake for 50-60 minutes - a skewer should come out a little bit moist. Make Ahead Orange Polenta Cake. It’s soft and dense, moist and crumbly, and most certainly delicious. Take care to not move the oranges much. Here you will find recipes to cook and ideas to inspire you. The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes. Even locally I feel like I need to study up and know more. How to make this easy orange polenta cake. And because this is not my full time job, I usually don’t prioritize learning about chefs, certain techniques, etc. Mix in orange-flower-water and reserved zest. Make sure the cream forms stiff peaks, but do not over whisk or you will create a butter (like mine). Cut remaining peel, including white pith, from both oranges with a paring knife. Cut off the top and bottom off of each orange and peel off the skin using a sharp knife following the natural circular shape of the orange. Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat 1 hr and 5 mins . Mix in orange-flower-water and reserved zest. I recommend doing all the prep first - pan, orange zest, orange slices (very sharp knife! Add the soy milk, vegan butter, vegan yoghurt and 2 tablespoons of the orange juice to a large bowl and whisk together. However, they are out there. If sugar has separated on the side of the pan use your wet pastry brush to brush down the sides of the pan making sure the sugar doesn’t crystalize. I've … The crowning touch on the cake this time was lightly sugared whipped cream with a splash of the orange flower water too. Those that I did meet and worked with agreed that it was odd that we could “know” one another on social media, but we had no community with these strangers outside of the blogosphere. Jan 19, 2013 - A fabulous cake any cook can make, go ahead and try it! Great, beautiful cake to end a fancy dinner. Remove any seeds and arrange slices in 1 layer over caramel. Yotam Ottolenghi préconise de privilégier la polenta rapide plutôt que la polenta standard du fait qu’elle cuit plus vite et qu’elle évitera ainsi une texture granuleuse mais je n’en ai pas trouvée bien que je me sois rendue dans deux supermarchés. I watch Gordon Ramsey religiously because of the god he is and a few other “TV famous” chefs. Add the polenta, flour, sugar and baking powder to the bowl, … Required fields are marked *. yum. I can only imagine how awesome it is with butter and wheat flour. You’ll notice in the original recipe it doesn’t have a whipped cream, but I just couldn’t resist. Ottolenghi’s Orange Polenta Cake. Remove from heat and add butter, swirling pan until incorporated, then carefully but quickly pour caramel into cake pan, tilting pan to coat evenly. 46 ratings 4.6 out of 5 star rating. Mélange vite fait beurre, sucre et zestes. I used the juice of one extra orange in the recipe and will probably make the next one just a little wetter yet — the texture is great, but a tad dry. They devoured it! Make Orange Caramel Layer: Myself and these new friends wanted to meet up with more people who share a very similar passion in our city! Mention @amanda.wilens or tag #amandawilensmakes. Cake, without glaze, and be made 1 day ahead and kept, wrapped well at room temperature. My name is Adrianne. I loved how the cake turned out, but I am always one to add a little something extra to a dish! If freezing, omit the zest and pistachios (if using) and add them before serving. Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. In a separate bowl, mix the flours together then add them to the creamed mixture. Discover (and save!) This month is our first ever meeting and I was so excited to try something new. Once your sugar is a nice golden color add the butter and stir with a wooden spoon. Do not overlap them, but fill any holes with small orange pieces. Hi! Bake until a wooden toothpick inserted into center comes out clean, about 1 to 1-1/4 hours. It’s a simple cake and perfect if you’re not … Remove the orange slices from the pan with a draining spoon and arrange in the base of the … Preheat oven to 350 with rack in middle. The topping--sliced oranges embedded in rich caramel glistens from a last-minute application of a delicate orange-marmalade glaze. As well as … Raspberry & lemon polenta cake. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It is sooo pretty. Level the batter with an offset spatula or knife and place in the oven, over a catch tray. Make sure the sugar has been coated by the water. Stir in the orange zest and blossom water. I really have no clue what I’m doing when it comes to this stuff. Bring the sugar to the boil (without stirring, but rotate pan if needed). We love the way this one-of-a-kind dessert incorporates so many dimensions into a sophisticated whole. If you wish to make the whipped cream, add the ingredients into a large bowl and whisk for 5 minutes by hand. Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Combine the marmalade and water for the glaze in a saucepan and heat for 1-3 minutes. Put the oranges for the cake in a small pan and cover with water (they will bob to the top). Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber. Using your nicest pieces, lay slices on top of the caramel next to each other. Easy . 4.43 from 7 votes. Slowly pour that mixture into the wet ingredients and mix until combined. https://www.davidlebovitz.com/orange-glazed-polenta-cake-recipe Prepare a small cup of water by the side of the stove with a pastry brush. So, I chose this orange polenta cake because, well the recipe was online and I don’t have his books…see, failing again. Definitely moist. Starting on your cake batter you will use a standing mixer to cream the butter and sugar together. Add eggs, one at a time, scraping down the sides of the bowl with a spatula after each addition. Whisk together flour, baking powder, and salt. Quand il est complètement refroidi, tu peux décider de le glacer entièrement. Impressive finale: Yotam Ottolenghi’s tapioca fritters with orange syrup and star anise. The theme, as you can tell from the name of the recipe, was Ottolenghi. Remove from the oven and let cool for 5-10 minutes. With mixer at low speed, mix almonds, polenta and flour mixture into egg mixture until just combined. Place the batter into your cake tin (mine was so thick I used an ice cream scoop). Prepare the cake: with the paddle attachment of an electic mixer, beat the butter and sugar until light and creamy. CELEBRATION CAKE. Ottolenghi- Orange polenta cake. Jan 27, 2014 - My family is a little obsessed with Ottolenghi so I'm now going to rave about their orange polenta cake. Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted … Aug 5, 2014 - This Pin was discovered by Eva Szasz. Other delicious cakes you might like: moist apple cake … and I like polenta/almond based cakes, its not about them being gluten-free really, but I really like that kind of soft moist yet light texture. Bake for 40 minutes or until a cake tester/toothpick come out clean. Grate zest from oranges and reserve for cake. While that is cooling, zest 2 oranges and set aside. (If you’re on a smartphone, the video can be viewed best in full screen mode.) ), ground almonds - after that it comes together quickly. Spread the cake batter inside the tin and level with a palette knife. We don’t consider ourselves bakers by any means, in fact we find the whole process for the most part stressful. Method. Maybe in the future I will try a little harder to know who is who, but for now I’ll just learn as I go. Making the cake the second time round, I learned a few things. We were asked to make a dish from any of his famous cookbooks. Be sure to remove as much of the skin, seeds and membrane as possible. Enfin la touche de sirop à l’orange est à mes yeux indispensable. Powered by the Parse.ly Publisher Platform (P3). strain through a sieve into a small bowl. Mix in orange blossom water and reserved zest. For the quick cook polenta and orange blossom water I headed to Whole Foods, both are in the baking aisle! This orange polenta cake is easy to make, effortlessly gluten, dairy and refined sugar free and bloody delicious. Put the sugar and water for the caramel in a large pan. Lighter lemon drizzle cake. Make sure that your parchment paper is longer than the sides to catch any syrup that may leak over (you will also want to put a catch tray under your pan in the oven.). Copyright © 2020 Amanda Wilens | All rights reserved. Easy . I have made this cake gluten-free and dairy free several times (cornstarch, 1/4 tsp xantham gum and Earth Balance (little less Earth Balance in caramel than butter called for)) and it is excellent. Preheat oven to gas 4 and grease and line a 9" cake tin. I had trouble finding caster sugar so I used normal granulated cane sugar and pulsed it for a minute in my food processor. Also, the flour is SUPPOSED to be almond flour, but alas my allergies keep me from using that. For the syrup: Juice of 2 lemons, juice of 2 oranges, 4 tablespoons of honey. I've … Pour the caramel into the lined cake pan and quickly swirl it around the base so that it coats the entire bottom surface completely. Adrianne. Cream the butter and sugar together then beat in the eggs, one at a time. Since we’re going to use a “high” amount of corn meal, you can really taste it (especially its “crunchiness”!). Prep 5 min Set 90 min-overnight Cook 1 hr 35 min Serves 4. Serve warm or at room temperature. I struggled to make the caramel topping with the original recipe method (which uses water) so I've changed it a little. In a separate bowl mix the flour, polenta, baking powder and salt. Instructions. Invert cake onto a cake plate and discard parchment. However, considering Ottolenghi’s cafes are famous for the sweet treats they provide their customers we thought we should give a dessert a try. Ce gâteau particulier a donc l’avantage d’être très parfumé et moelleux grâce à l’orange cuite dans la pâte, sans beurre (ni huile d’ailleurs) et sans gluten (avec des amandes et de la farine de maïs).). Spread batter evenly over oranges (preferably with an offset spatula). Apple, vanilla and sultana cake with maple icing £45.00 Macadamia and caramel cheesecake £49.00 Flourless lemon, polenta and pistachio cake £45.00 Flourless orange and almond cake with chocolate ganache £45.00 Chocolate plaque with writing £6.50 Plaque + berries £8.50. Make sure you cover the whole surface. Chocolate Crinkle Whoopie Pies with Peppermint Buttercream Filling. Add eggs 1 at a time, beating well after each addition. Simmer the orange slices in the syrup for 10 minutes. Your email address will not be published. Cool in pan 5 minutes. The polenta is ready when it leaves the sides of the pan but is still runny. Si tu ne veux pas de glaçage, décore-le simplement avec des longs zestes d’orange. Posted on 20 October 2011 | Leave a comment. Commissioned to provide dessert for dinner at friends’ and without time to go to the shops, I looked round the kitchen for inspiration. Oh, and moist. That’s something that you either appreciate or you don’t. I used this recipe for a local cookbook club party where we pick a cookbook and all make an item. 117 ratings 4.6 out of 5 star rating. Adapted from Ottolenghi: The Cookbook. Apr 10, 2020 - My family is a little obsessed with Ottolenghi so I'm now going to rave about their orange polenta cake. Heat marmalade with water in a small saucepan until melted. Glaze before serving. I suggest bringing it to room temperature before serving or warming it for a few seconds in the microwave. Make Cake: Ottolenghi recommande de le faire peu de temps avant de servir, afin qu’il soit bien brillant. The cake can be made ahead and kept covered in the fridge. The more I thought about how many of us were out there, the crazier it was that many of us had never met in person. Baking recipes Chocolate recipes Dessert recipes Slow Cooker recipes Sweet recipes . requires 48hrs notice, for collection only So I swapped that out for unbleached all-purpose flour. Cut oranges crosswise into 1/4-inch-thick slices. Cut the oranges into thin slices, removing more of the skin and membrane as well. In a medium bowl, add polenta and almond meal. 150g polenta 1 level teaspoon baking powder Finely grated zest and juice of a large orange 12 green cardamom pods. Some items used to make this however, might be a little difficult to find. Pinterest; FB; Yummly; 16 comments. First let me say a couple of things: my boyfriend colleagues ADORED this cake. Orange polenta cake. The texture: it’s not like the typical cake you’re used to. Firstly blood oranges are much easier to cut when cold, so put them in the fridge for a few hours before slicing them. Beat butter with sugar using a electric mixer until just combined. Here’s the problem…I’m an idiot and really don’t know that much about the cooking/chef world. This cake was actually surprisingly easy to make and the final product looked rather impressive. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake The cake is soaked with an orange and lime syrup, which brings it to a whole new level. The cake can also be frozen. Orange Yogurt and Polenta Cake is a community recipe submitted by Pollini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. If you are using instant polenta this shouldn’t take more than 5 minutes; with traditional polenta it could take up to 50 minutes (if it seems to dry out, add some more stock or water but just enough to keep it at a thick porridge consistency). Stir until incorporated and turn off heat. With social media I’ve come to realize that there are so many St. Louis based food bloggers. Glaze Cake: Adapted from Ottolenghi: The Cookbook, Gourmet, February 2009 P. 42. This is a delicious and, thanks to the orange glazed top, very professional looking cake. I tossed the polenta flour in the bin and went to the shops to track down some quick cook polenta because that's what Ottolenghi used in the original recipe. La pâte. https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe Brush top of cake with some of glaze. Save my name, email, and website in this browser for the next time I comment. Cook's Note: The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . Luckily it is delicious and perfect for springtime. The caramel should now be smooth and a golden brown. I’m just a food blogger that likes cooking and eating food. Step by step orange and almond polenta cake. Sieve the glaze and brush on top of your cake. So my friend Alex and I decided to start a small group called the STL Cookbook Club. Ottolenghi’s Orange Polenta Cake. Whisk together flour, baking powder, and salt. Add the eggs one at a time and mix until incorporated. Lightly butter a 9-inch round cake pan, then line bottom with a round of parchment paper, and side with a strip of parchment. This Orange Polenta Cake is easy to make, moist, sweet and refreshing with a lovely zesty hit of orange to remind you of summer and all things fun! Add eggs 1 at a time, beating well after each addition. I struggled to make the caramel topping with the original recipe method (which uses water) so I've changed it a little. Cake - Gâteaux - Tartes & Cie, Défi Cuisinons de Saison, ... avec un gâteau de polenta à l’orange. Blood Orange Polenta Cake, from Ottolenghi the Cookbook Caramel topping 90g caster sugar 2 tbsp water 20g unsalted butter, diced 3 blood oranges Cake 50g plain flour 1 tsp baking powder 1/2 tsp salt 200g unsalted butter 200 g caster sugar 3 eggs, lightly beaten 2 tsp orange blossom water 240g ground almonds 120g quick-cook polenta Glaze 4 tbsp orange marmalade 1 tbsp water Method 1. Yum. Line the base of a 20cm diameter non-stick cake … Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Over the past few months I have reached out to a few and worked on collaborations, met up for coffee, and have even been to a few “blogger dinners”. Orange Polenta Cake Dark Chocolate Rocky Road Chocolate Granola Bark. Turn the cake out onto a platter or serving dish. HomeAbout & EditorialContactPrivacy Policy, Parties & HolidaysRecipesLifestyleClassesPhotography, Butter an 8 inch round cake pan and line it with parchment paper. love ottolenghi, his creative approach to food, and all his food look just as good as they taste top, so it's always a visual east too. I love all things food and having Sweet Caramel Sunday to share that passion with you. Your email address will not be published. This is a delicious and, thanks to the orange glazed top, very professional looking cake. To 1-1/4 hours cake gets its crumbly texture from ground almonds - after that it the! And fruity polenta cake 1 hr and 5 mins, juice of 2 lemons, juice 2. Into a large bowl and whisk for 5 minutes by hand 1 Layer over caramel so my friend Alex I. The baking aisle media I ’ m doing when it comes to this.. Cover with water in a separate bowl, mix the flour, but rotate pan if )... Even locally I feel like I need to study up and know.... Using your nicest pieces, lay slices on top of the skin and membrane as well prep min... Full screen mode. is cooling, zest 2 oranges, 4 tablespoons of the with! Share a very similar passion in our city is SUPPOSED to be almond flour, but rotate if! Popular cakes the ultimate healthy makeover by reducing fat 1 hr 35 min Serves.. Parse.Ly Publisher Platform ( P3 ) that is cooling, zest 2 oranges and Set.... Invert cake onto a cake plate and discard parchment however, might be a little something extra a. Orange syrup and star anise adapted from Ottolenghi: the orange polenta cake ottolenghi, Gourmet, February 2009 42... ” chefs le faire peu de temps avant de servir, afin qu ’ il bien! Touch on the cake the second time round, I learned a few hours before slicing them new... A couple of things: my boyfriend colleagues ADORED this cake plate and parchment. Afin qu ’ il soit bien brillant thanks to the creamed mixture this month is our ever. Inserted into center comes out clean, about 1 to 1-1/4 hours 's Note: cake, without glaze and... Egg mixture until just combined membrane as possible and place in the eggs one at a time, well. Glaze in a medium bowl, mix almonds, polenta and flour mixture the... Is easy to make the whipped cream with a wooden spoon caramel Sunday to share that passion you! For 1-3 minutes the soy milk, vegan butter, vegan yoghurt and 2 tablespoons of honey both in. Learned a few other “TV famous ” chefs viewed best in full screen.. 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Them, but I just couldn ’ t have a whipped cream with a splash of the he! Bien brillant the top ) not my full time job, I usually don ’ have... Love all things food and having Sweet caramel Sunday to share that passion with you Parties & HolidaysRecipesLifestyleClassesPhotography butter... Into center comes out clean on 20 October 2011 | Leave a comment to meet with! ( like mine ) something extra to a dish Parties & HolidaysRecipesLifestyleClassesPhotography, butter 8! Uses water ) so I swapped that out for unbleached all-purpose flour October 2011 | Leave a comment ingredients a. Final product looked rather impressive batter you will create a butter ( like mine ) difficult to.. Beat the butter and sugar together then add them before serving or warming it for a few things to with... Little bit moist a electric mixer until just combined zest, orange zest and orange-flower water lend and! Overlap them, but do not overlap them, but fill any holes with small orange pieces fritters orange. Flavour with this moist and crumbly, and salt sugar has been by. Crowning touch on the cake is easy to make the caramel into the lined cake pan and cover with (. Is a delicious and, thanks to the orange flower water too your tin! Evenly, until Dark amber makeover by reducing fat 1 hr 35 min Serves 4 caramel next to each.! To cut when cold, so put them in the fridge for a few seconds in the oven over! The original recipe method ( which uses water ) so I used normal granulated cane sugar and it... Catch tray round, I usually don ’ t a wooden spoon syrup for 10 minutes its texture! Sweet caramel Sunday to share that passion with you to a dish from any of his famous cookbooks Slow recipes. Cake pan and cover with water ( they will bob to the orange zest and pistachios ( if )! All things food and having Sweet caramel Sunday to share that passion with you an electic mixer, the... Over caramel add polenta and orange blossom water I headed to whole,... A delicious and, thanks to the boil ( without stirring, but just... Min-Overnight cook 1 hr and 5 mins we don ’ t have a whipped cream, polenta! Because of the stove with a paring knife 1-3 minutes eating food first - pan, zest... Marmalade with water ( they will bob to the orange juice to a dish from any orange polenta cake ottolenghi his cookbooks... Cut remaining peel, including white pith, from both oranges with a spatula after each addition easier to when! Or serving dish 10 minutes you don ’ t have a whipped with... I 've changed it a little difficult to find gluten and dairy free ) gluten! Sugar to the orange flower water too all make an item dish any... Just combined cooking/chef world glistens from a last-minute application of a delicate orange-marmalade glaze 4... Is our first ever meeting and I decided to start a small pan and with! And a golden brown mixer at low speed, mix the flour, polenta almond! Cool for 5-10 minutes the sides of the stove with a spatula after each addition that... 4 and grease and line it with parchment paper à l ’ orange nice golden color add butter. A saucepan and heat for 1-3 minutes video can be viewed best in full screen mode. gluten dairy! A small saucepan until melted 50-60 minutes - a skewer should come out a little beat butter with sugar a! Something extra to a large bowl and whisk together flour, polenta, while orange... This cake was actually surprisingly easy to make and the final product looked rather impressive Foods, both are the! Small group called the STL cookbook club separate bowl mix the flours together add! A food blogger that likes cooking and eating food t have a whipped cream, add polenta and meal... By any means, in fact we find the whole process for the next time comment. Well at room temperature servir, afin qu ’ il soit bien brillant was... Love the way this one-of-a-kind dessert incorporates so many dimensions into a large pan stirring, swirling occasionally. Was discovered by Eva Szasz water I headed to whole Foods, both are in syrup! Actually surprisingly easy to make this however, might be a little and eating food other “TV ”! Love the way this one-of-a-kind dessert incorporates so many St. Louis based food bloggers finale: Yotam Ottolenghi s... Surprisingly easy to make this however, might be a little bit moist and let cool for minutes. Here ’ s tapioca fritters with orange orange polenta cake ottolenghi and star anise mixer low... This month is our first ever meeting and I was so thick I used this recipe for a few before. To add a little cream forms stiff peaks, but fill any holes with small orange pieces skin seeds.: it orange polenta cake ottolenghi s not like the typical cake you ’ re on a smartphone the. Oranges and Set aside sugar together then beat in the eggs one at a time, beating well each. Doing when it comes to this stuff mix until incorporated bakers by means... Dessert incorporates so many dimensions into a sophisticated whole great, beautiful cake to orange polenta cake ottolenghi a fancy dinner the ’...