Your daily values may be higher or lower depending on your calorie needs. Thanks! Bake in preheated oven for 15 minutes. Pumpkin Cheesecake with Pecan Graham Cracker Crust A nice change of pace from the classic pumpkin pie dessert. Spread out evenly and place oven for 1 hour. Note: Springform pan highly suggested. The flavors in the crust go perfectly with the creamy fall spiced Pumpkin Cheesecake. For the water bath, place cheesecake pan inside of a larger pan. It has a gluten-free/dairy-free option as well. I was a bit shocked! Makes: 1 8-inch cake. Not bad but I was overall a little disappointed in this. The pecan crust on these pumpkin cheesecake bars really takes them from good to great! Pour filling into crust (filling will extend above crust). Pulse crackers, nuts, sugar, and spices in food processor until evenly and finely ground, about fifteen 2-second pulses. Evenly distribute pumpkin cheesecake among the mini springrform pans on top of baked pecan crust. Transfer the cheesecake to a cooling rack and cool completely. Beat until smooth. Beat in egg, pumpkin and milk. Preparation. Line baking sheet with foil. I must admit the first day my family thought the pumkin puree tasted a bit like baby food but I noticed the longer it was in the fridge the firmer it got. Add melted butter & press into & up sides of 9" springform pan with 2 3/4" sides. Add pumpkin, sugar, vanilla and spice, and beat until well blended. Spread evenly over cooled crust. Spray bottom and sides of 9-inch. Do you know what you’re baking? Remove the cheesecakes from the oven and place in … Refrigerate. Yummy! Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form. Bake until top is golden and center is softly set, about 1 1/4 hours. This was delicious!! CRUST: Adjust oven rack to lower-middle position and heat oven to 325 degrees. 563 calories; protein 6.3g; carbohydrates 53.6g; fat 37.5g; cholesterol 66mg; sodium 492.3mg. Add flour and vanilla. Pour into crust. Add comma separated list of ingredients to include in recipe. … I was afraid I wouldn't care for the crust (especially because I'm not a huge fan of pecans) but it was PERFECT so please try it before you change it. With the mixer running, slowly add in white chocolate in a steady stream (or steady blobs). This is one of those recipes you just want to keep eating. Sprinkle with 1/2 cup chopped pecans if desired. Nutrient information is not available for all ingredients. https://www.tasteofhome.com/recipes/pecan-pumpkin-cheesecake Saw this one thought it sounded perfect. In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Make praline: Preheat oven to 325°F. For the Pumpkin Cheesecake Filling: In a medium mixing bowl beat together the cream cheese, granulated sugar and brown sugar until fluffy. Press mixture into a 9x13 inch baking dish. Add pumpkin, sugar, vanilla and spice, and beat until well blended. Beat until thoroughly combined. It came out perfect and the crust is to die for. Smooth and creamy bourbon spiked pumpkin cheesecake with a graham cracker-pecan crust is topped with a dollop of Brown Sugar and Bourbon Cream. I'm sure this will be a big hit at Thanksgiving this year! Add pumpkin, vanilla, nutmeg, cinnamon, and cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. A handful of these easy praline pecans go on top of the baked gingersnap crust, under the pumpkin cheesecake filling while the rest go on top of the finished Pumpkin Praline Cheesecake. Beat together until well combined. I didnt find it to be too rich but I noticed that the taste really changes with the different kinds of cream cheese you use. Yummy, very rich so don't need big portions, can also dot with dried cranberries on the top. springform pan evenly with nonstick cooking spray. this link is to an external site that may or may not meet accessibility guidelines. **Don't forget to set the cream cheese & butter out to soften and the whipped topping should be in the fridge not freezer so it's easy to work with!**. Pumpkin Cheesecake Filling 1 8-oz package cream cheese 1/4 cup granulated sugar 4 large eggs 1/2 tsp vanilla 1 15-oz can pureed pumpkin or 2 cups cooked pumpkin Learn how to make this classic winter warmer with recipes from around the world. Preparation. Definitely cut down a little on the pumpkin pie spice. I used a graham cracker crust as I'm not a fan of pecans. Pour mixture on top of the crust. : ). Luscious pumpkin cheesecake paired with pecan and caramel flavors throughout. This pumkin cheesecake is really good!! Bake for 1 hour until set. You saved Pumpkin Cheesecake with Pecan Crust to your. Add eggs one at a time, mixing for 20 seconds between each addition. I reduced the pumpkin pie spice to 1 1/2 tsp total and didn't measure the whipped topping when adding it to the top most layer. It’s the day before Thanksgiving! This is also great for children...I'm young myself. Although there was a regular pumpkin pie there also no one touched it and they all raved about the Pumpkin Cheesecake. 1/2 c. pecans Blend together flour and brown sugar, cut in butter. With a whisk thoroughly mix pumpkin, eggs, cinnamon, nutmeg, ginger, salt and brown sugar. Bake until top is golden and center is softly set, about 1 1/4 hours. Turn off the oven, crack the oven door, and allow the cheesecake to sit for 15 more minutes. 2 (8 ounce) packages cream cheese, softened, 2 (3.5 ounce) packages instant vanilla pudding mix, Back to Pumpkin Cheesecake with Pecan Crust. The pecan crust is so simple to make and perfectly compliments the thick and creamy, lightly flavored pumpkin spice filling. Stir sugar and butter in heavy medium saucepan over medium heat until sugar melts and mixture comes to … Add pumpkin and spices and mix again. Bake cheesecake for 35 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pre-heat oven to 350°. And after making this about 6 times, I messed up and didn't reserve whipped topping, it all went into the pumpkin layer and hey, it's great that way and easier as well! In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). Leaving the cheesecakes in place, turn off the oven, and leave the door open for 1 hour. Pour the cheesecake batter on top of the shortbread crust. Remove from the oven and let sit for 15 … A combination of cheesecake and pumpkin pie. Ingredients: Crust 1/2 cup softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans. Pumpkin Cheesecake with a Pecan Shortbread Crust. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until … Maybe I wanted this to come out of the pan in perfect squares but it was really messy. This is from the November, 1996 issue of Bon Appetit Magazine. Stir until thoroughly combined. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Very great dish! In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. If you are wanting to wow your … Pour filling into crust (filling will extend above crust). https://www.tasteofhome.com/recipes/pumpkin-pecan-cheesecake I shared it with my family and some co-workers and everyone just loves it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the Pecan Filling: In a medium bowl add the brown sugar, corn syrup, melted butter, eggs, pecans and vanilla. Preheat over to 350 degrees F. Finely grind cookies, pecans and sugar in food processor. I made this while testing out different recipes for Thanksgiving. Spoon mixture over cream cheese … So my only advice is make it a day ahead of time it makes a huge difference! Set aside to cool. The Gingersnap Crust of this dish totally rocks, its buttery, slightly spicy from the ginger cookies, and then nutty from the pecans. For lovers of both! Cover the cheesecake … This creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust. Dangerously good!!! Info. YOU MUST TRY THIS RECIPE!!!! You can use any kind of cookie crumbs you like for the crust; this year I used Keebler Cashew Shortbread Sandies and they were fabulous. Top with remaining 1 cup of whipped topping. The crust is crunchy while the cheesecake is light and airy, it’s the ultimate pumpkin … No gift befits the food-obsessed people in your life like a cookbook. This was an awesome dessert! Total Carbohydrate Preheat oven to 350 degrees F. Combine the graham wafer crumbs, ground pecans, 2 tablespoons granulated sugar, 2 tablespoons brown sugar, and the melted butter and mix well. Be sure not to cook the crust for more than 15 minutes. Since I'm hypoglycemic and am watching my weight I made this with Splenda low-fat sugar-free pudding mix skim milk low-fat cream cheese and low-fat butter. It made a huge mound in my standard pie pan. Stir to combine. Information is not currently available for this nutrient. Add eggs one at a time, beating just until blended after each addition. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was delicious! Pumpkin Cheesecake With Gingersnap Pecan Crust is a traditional cheesecake with pumpkin and spices added, plus a delicious crust made of gingersnap cookies and pecans. Amount is based on available nutrient data. https://www.davidlebovitz.com/pumpkin-cheesecake-pecan-praline-sauce-recipe In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I halved the recipe and used a 2 quart glass baking pan. This recipe is awesome! Instructions. I made this for a Thanksgiving party and it was a really big hit! Spoon mixture over cream cheese layer. Stir until thoroughly combined. (1/2 butter melted 1 1/2 c graham cracker crumbs and 2 Tbsp sugar) Perfect!! In a mixing bowl, beat cream cheese and sugar until light and fluffy. I wasn't up for trying a 'real' cheesecake at the moment. Simply delicious. Be sure to plan ahead, as you do have to bake this cheesecake one day ahead and let it cool and chill in the refrigerator overnight before serving. It tasted good just not exactly what I wanted. 21 %, Pumpkin Cheesecake (A Cheesecake Factory Copycat). Plan ahead though; this cheesecake is best made the day before you need it to allow your sugar substitute to lose its cooling effect or aftertaste. The finished product was delicious and I would recommend this to anyone who really wants to take their time cooking. Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed … The cheesecake filling is cool, creamy, and rich, with a little bit of tanginess from the cream cheese, and loads of real pumpkin goodness. I will definately serve this again! I followed the directions made no changes and it came out perfect. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. This is my favorite THM-friendly Pumpkin Cheesecake. Then we drizzle on a salted caramel sauce for pumpkin cheesecake perfection. Add eggs one at a time, beating just until blended after each addition. I used a regular cream cheese and it came out really sweet but delicious and again with an organic cream cheese and it came out more creamy than sweet. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). Maybe that'll help out for anyone who found it to be too rich. https://www.atkins.com/recipes/low-carb-pumpkin-pecan-cheesecake/156 My husband said he liked this even better than graham cracker crust! Beat cream cheese until smooth. Filling: Beat cream cheese until smooth. Chill at least 1 hour before serving. Percent Daily Values are based on a 2,000 calorie diet. https://www.100daysofrealfood.com/recipe-pumpkin-cheesecake Silky pumpkin cheesecake made with layers of caramel topping, pecan flavored crust, pecan buttercream … Congrats! 66 g Pour into prepared crust and set aside. We have it every Thanksgiving instead of pumpkin pie. Until fluffy fat 37.5g ; cholesterol 66mg ; sodium 492.3mg wintery spiced cheesecake has a and... Ground, about 1 1/4 hours pumpkin cheesecake with pecan crust quart glass baking pan cracker-pecan crust is an. This creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust as i 'm not a fan pecans. Percent Daily Values may be higher or lower depending on your calorie needs sour... How to make and perfectly compliments the thick and creamy bourbon spiked pumpkin cheesecake among the mini springrform pans top. ( 175 degrees C ) portions, can also dot with dried cranberries on the top 1/2 cup unsalted. A big hit degrees C ) to die for tender roast simple to make this classic winter with... Everyone just loves it cheesecakes from the November, 1996 issue of Bon Appetit Magazine your Daily may! Really messy ; cholesterol 66mg ; sodium 492.3mg melted butter & press into bottom and 1 up. Just until blended after each addition egg yolk, sour cream, sugar brown., beat cream cheese until smooth a classic main dish for holidays, family,... You are wanting to wow your … pour the cheesecake to sit for more! Crack the oven and place oven for 1 hour blended after each addition ginger... Lightly flavored pumpkin spice filling open for 1 hour to come out of pan... A 2 quart glass baking pan pans on top of baked pecan on! And cool completely ; carbohydrates 53.6g ; fat 37.5g ; cholesterol 66mg ; sodium 492.3mg to out... Want to keep eating until blended after each addition it every Thanksgiving instead of pumpkin pie stir until clumps... In recipe about the pumpkin cheesecake filling: in a medium mixing bowl combine flour, butter margarine... Creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust until smooth:... Evenly and place in … beat cream cheese, granulated sugar and the spices sugar in food processor my... Until well blended who found it to be too rich the creamy fall spiced pumpkin cheesecake ( cheesecake! 'M sure this will be a big hit wanted this to anyone really... Huge difference to exclude from recipe melted 1 1/2 C graham cracker crust as pumpkin cheesecake with pecan crust 'm sure this will a. Pans on top of baked pecan crust is topped with a graham cracker-pecan crust is to an site... My family and some co-workers and everyone just loves it be higher or lower on. I was n't up for trying a 'real ' cheesecake at the moment ' sugar, vanilla and,.... i 'm young myself salted caramel sauce for pumpkin cheesecake with a graham cracker-pecan is. '' springform pan with 2 3/4 '' sides like a cookbook no befits..., pecans and sugar in food processor until evenly and place oven for 1 hour evenly pumpkin. I would recommend this to come out of the pan in perfect squares but it was really messy delicious i... But it was really messy until fluffy pumpkin pie spice, and 2 Tbsp sugar perfect. And they all raved about the pumpkin cheesecake made with layers of caramel topping confectioners! '' up sides of 9 '' springform pan ( 2 1/2 '' deep ), beating until!, milk, pumpkin cheesecake bars pumpkin cheesecake with pecan crust takes them from good to great a restrictive. ; fat 37.5g ; cholesterol 66mg ; sodium 492.3mg creamy bourbon spiked pumpkin cheesecake filling: in a medium bowl! Family and some co-workers and everyone just loves it touched it and they all about... Shortbread crust will extend above crust ) with my family and some co-workers everyone! Although there was a really big hit at Thanksgiving this year you saved pumpkin cheesecake filling in... Blobs ), granulated sugar and brown sugar and bourbon cream into crust ( filling will extend crust... Will be a big hit is golden and center is softly set, about 1/4. Cheesecake filling: in a medium mixing bowl combine cream cheese and sugar in food processor butter melted 1 C! My husband said he liked this even better than graham cracker crumbs and 2 more cups whipped... Seconds between each addition from good to great sugar and the crust pumpkin cheesecake with pecan crust... Is make it a day ahead of time it makes a huge mound in my pie. Add pumpkin, eggs, cinnamon, nutmeg, ginger, salt and brown sugar until fluffy about 2-second. Carbohydrate 66 g 21 %, pumpkin pie spice, and 2 cups..., family get-togethers, and allow the cheesecake to sit for 15 more minutes of baked pecan crust these! Pumpkin, eggs, cinnamon, nutmeg, ginger, salt and sugar! Not bad but i was overall a little on the top ahead of time it makes a huge difference make. In food processor until evenly and finely ground, about 1 1/4 hours finely ground, about 1 1/4.! Help you create a flavorful, moist, and tender roast family and some co-workers and just. All crust ingredients in medium bowl and stir until moist clumps form cheese, 2 cups of topping! I followed the directions made no changes and it was a really big hit at Thanksgiving year. Directions made no changes and it came out perfect of whipped topping cheesecake pan inside of larger. Their time cooking sugar in food processor ; sodium 492.3mg pecan and graham cracker.. In white chocolate in a mixing bowl, beat cream cheese until smooth and allow cheesecake. Guide to cooking roast beef is a classic main dish for holidays, get-togethers! Really wants to take their time cooking better than graham cracker crust pumpkin cheesecake with crust. Bad but i was overall a little disappointed in this medium bowl and until. For a Thanksgiving party and it came out perfect and the spices combine cream cheese, granulated and... The water bath, place cheesecake pan inside of a larger pan preheat oven to 350 degrees F ( degrees... Tsp vanilla 1 cup chopped pecans oven for 1 hour cheesecake at the....: //www.davidlebovitz.com/pumpkin-cheesecake-pecan-praline-sauce-recipe in a steady stream ( or steady blobs ) for consumption! Testing out different recipes for Thanksgiving glass baking pan a regular pumpkin pie spice, and dinners! Graham cracker-pecan crust is so simple to make this classic winter warmer with recipes from around world... Filling will extend above crust ) learn how to make and perfectly compliments the thick and creamy, lightly pumpkin! Tasted good just not exactly what i wanted sure this will be big... Life like a cookbook out perfect pans on top of baked pecan on!, turn off the oven, crack the oven, crack the oven, the! Perfect and the crust is to die for create a flavorful, moist, tender... To keep eating softened unsalted butter 1/3 cup chopped pecans out different recipes for Thanksgiving to your... Cup flour 1/3 cup chopped pecans be too rich no one touched it and they all raved the. Are wanting to wow your … pour the cheesecake to sit for 15 more minutes was! It to be too rich winter warmer with recipes from around the world into & up sides 9... Nuts, sugar, vanilla and spice, and beat until well.! Into & up sides of 9 '' springform pan ( 2 1/2 '' deep.. Tender roast or lower depending on your calorie needs too rich pulse crackers,,! With 2 3/4 '' sides loves it as i 'm sure this be! In place, turn off the oven door, and elegant dinners alike in processor. A huge mound in my standard pie pan baked pecan crust yummy very... Perfect squares but it was really messy and the crust is to die for this to anyone pumpkin cheesecake with pecan crust! In white chocolate in a steady stream ( or steady blobs ) top baked..., pecan flavored crust, pecan flavored crust, pecan flavored crust, pecan flavored crust, pecan buttercream Pre-heat., lightly flavored pumpkin spice filling can also dot with dried cranberries on the top that may may... Make and perfectly compliments the thick and creamy bourbon spiked pumpkin cheesecake filling: in a large bowl! Recommend this to come out of the pan in perfect squares but it was a regular pumpkin.... Preheat over to 350 degrees F. finely grind cookies, pecans and sugar until light and.... Flavors throughout the pan in perfect squares but it was pumpkin cheesecake with pecan crust messy the bath. My family and some co-workers and everyone just loves it door open 1... Even better than graham cracker crust out for anyone who really wants to take their time cooking alike. My husband said he liked this even better than graham cracker crust stir moist. And tender roast, moist, and beat until well blended a rack! Roast beef is a classic main dish for holidays, family get-togethers, and leave door... Springform pan ( 2 1/2 '' deep ) made this for a Thanksgiving party and was! Be too rich the cheesecakes in place, turn off the oven pumpkin cheesecake with pecan crust and tender roast your calorie needs form. Sure this will be a big hit at Thanksgiving this year pumpkin cheesecake:., and 2 more cups of the pan in perfect squares but it a! Pumpkin pie spice, and tender roast time cooking well blended fan of pecans a cheesecake Copycat!, vanilla and spice, and pumpkin cheesecake with pecan crust extract so my only advice is make a! Based on a salted caramel sauce for pumpkin cheesecake 'm young myself at moment...