Sprinkle water to the flour and gently mix it. Keep aside. Puttu is done. Here are some tips on how to make this a versatile dish: Make sure rice is cleaned well as it might contain arsenic. This Rice puttu is a typical South Indian breakfast recipe without puttu maker. Heat a wide bottomed pan over a medium low heat. Sprinkle water to the flour and gently mix it. These soft and fluffy flakes of steamed rice gently flavoured with the exotic coconut, palm jaggery and gingelly (sesame) oil are wholesome and delightful and a powerful way to start your day. Add 1 cup of rice flour and roast until fragrant. When steam starts to come out of it, take out large portions from the dough mix and place it in the puttu maker. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. This recipe for gothambu puttu will guide you how to make a perfect soft gothambu puttu (wheat puttu). Pour ghee on top of it and let your child relish the dish. Take a steel strainer and add the flour to it over a plate. We are his followers So if its sweet puttu for breakfast it means Karthi is home. Step 3. You could also stuff the puttu mixture into coconut shells instead of … This is the base puttu, you can flavor it sweet with sugar or jaggery. Boil water in a regular idli steamer. Truly – Cooking is love made visible. If you want puttu podi, after you mix in water, let it rest for 10 minutes before you place it on the cloth to steam. It is a cylindrical steamed rice flour layered in coconut. (There’s a picture of it above. when you hold the flour in your palm, it should hold shape and break easily. Recipe with stepwise pictures, notes and recipe video. If you dont have the puttu maker, then you can also make … Top it with a thin layer of grated coconut, followed by a thick layer of moistened rice flour, and so on until it is full. Roast the rice flour over medium flame in a kadai or wok (refer 'Equipment' in the Notes section) for 8 minutes or until you get the roasted smell of rice flour, and it is off-white. Enjoy! Rice puttu in our home is made only when my cousin Brother Karthi comes home during holidays from college. You can even make this without the puttu maker. After 15 minutes, when the rice puttu is done steaming, open the cloth and when you press the puttu with your finger it has to be soft and should not make a dent or go inside. He was our first cousin among us to leave hometown for studies. But my friends told me to put only normal water. To … Of course, all this is in the case that you do not have a puttu maker. But there is a way to make puttu even if you don’t own a puttu maker, and I know that that is why you are here! Take it off. Only after moving to Canada, inspired by the Sri Lankan restaurants I started to make the Veg puttu. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. The image of puttu without form and fluffy, releasing steam, just waiting to be scooped into my bowl where I can add banana, sesame oil and jaggery appeals to me. The string should be tied tightly though. Save your energy and time by trying our Fail-proof, Taste Guaranteed, Easy Veg & Non-Veg recipes with mom’s tips, step by pics & Videos. Well, the puttu recipe without a puttu maker has forever been used in the kitchens of my great grandmother, grandmother and mother. :) Making someone feel special by making their favorite food is one way of expressing their love right. Do not roast the puttu podi. Add more banana if you want it sweeter or jaggery or any other sweetener (maple syrup, agave nectar, muscovado sugar) of your choice. you can use butter or ghee if you don't have it on hand, you can use any other sweetener you have like jaggery, honey or sugar. 2.To make the shape of kuzha puttu,I used the filter coffee maker (only the filter part), a good idea is it. 1 cup rice flour 120 g. 1/4 teaspoon salt. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. Fill the bottom portion of the puttu maker (puttu kadam or a bamboo kolaputtu) or ildi maker with water, and bring it to a boil. breakfast recipes, finger millet puttu, finger millet puttu recipes, healthy breakfast recipes, how to make pittu, how to make puttu, how to make puttu recipe, how to make rice puttu, how to make rice puttu in tamil, kerala puttu kadala curry, pittu, pittu recipe, puttu kadala curry, puttu recipe, puttu recipe video, puttu recipes, recipes in tamil, south indian breakfast recipes, sri lankan puttu, sweet pittu, sweet puttu. My mother knew what we needed to help us slow down, release all those knots, and meet the weekend head on. Your email address will not be published. As I fill my mouth with its goodness, I ruminate on the week that went by, while I slowly mash it against my palate and feel the soft steamed grains give in easily. (See notes) salt to taste ( slightly less than ½ tsp) If you are using a Puttu Flour (flour made specially for Puttu), remember that it might already contain salt. On a lazy morning when you don’t even want to chew, puttu comes to the rescue! Stir constantly and don’t wait for it to brown. Make it sweet or spicy the choice is yours. Sprinkle little by little making the flour wet. The texture is so soft and brilliant. Break one of the eyes, to create a big hole and keep aside. They prepared the giant puttu in a specially designed 12-foot long aluminum mold, using 20 … Heat a wide bottomed pan over a medium low heat. Take a helping of puttu in your bowl, add jaggery, a teaspoon of gingelly oil, add 2 tablespoons grated coconut, and a pinch of cardamom or cinnamon powder, and as much milk or coconut milk or almond milk as you like (porridge consistency)! If you prefer mix 1 tbsp of grated coconut along with rice flour and mix well. So this time I wanted to make Kerala Puttu in an authentic way using Puttu maker as shown in … Add 1 cup of rice flour and roast until fragrant. Slurrrrp. Transfer to a wide plate and add salt to the flour, gently mix it. During summer season, paati makes Mango pachadi for him when he is home. Transfer to a wide plate and add salt to the flour,  gently mix it. How i made kuzha puttu without puttu maker?? Always dry roast the rice flour in medium low flame and care should be taken not to burn the flour. That looks really good! Puttu maker is nothing but a steamer which is cylinderical in shape and hence you are getting the puttu also in cylinderical shape. (This step is purely optional) Wet the puttu podi/powder, … Or you can just fill a large pan with water and keep the small bowl filled with puttu and close with lid and cook till done. Let it sit lightly, do not press it down. Puttu is done. This ragi puttu is vegan and gluten-free. That is the perfect texture for puttu flour. (LIVESTRONG.COM), 9 Incredible Benefits Of Sesame Oil (Organic facts), 25 Powerful Reasons to Eat Bananas (FOOD MATTERS). Thank you for teaching us that Paati. Sprinkle a little sugar on top of the steamed puttus and serve with dip or chutney of your choice. Soak the rice in enough water in a deep bowl and keep aside for 1 hour. If you think that This platform is perfect for you to connect with your kind of audience for your product or service, do get in touch with us and I’ll help spread the word. I would want to try to make this! Sprinkle little by little making the flour wet. From the time the water starts boiling (you’ll hear it), give the puttu 20 minutes to cook on high heat. 2. For sweet puttu, once the puttu is warm and not so hot, add the cardamom powder, sugar and grated coconut. While it cools, you can powder the jaggery and get the equipment ready: pour about 4 cups of water in the aluminium vessel. Read more…. Transfer it bowl and rice puttu is ready for veggie kothu puttu, or enjoy with kadala curry or sweet puttu . Thanks for the recipe! ²⁄3 cup fresh grated coconut (+ a little extra for the bottom of the … Mix them all  and enjoy. This easy Puttu recipe for a baby can be made into a sweet side dish as well. Sprinkle a thin layer of grated coconut on the perforate disc in the puttu maker, and top it with a thick layer of the moistened rice flour. Some people add hot water to the flour while processing the flour. The Authentic Nature Of Puttu Recipe : `Puttu` is the staple food of the Keralites and from Kerala and the recipe of puttu slowly spread to other parts of India, and now puttu recipe has become one of the famous dishes of the country.Recipe of puttu is one of the ancient recipes which is known for its primitive origin and traditional nature. Enjoy! Rice Puttu. However, I suggest you try to sieve the flour free from lumps and steam it. Keep the dough covered with a damp cloth for about 15 minutes or so. For sweet puttu, once the puttu is warm and not so hot, add the cardamom powder, sugar and grated coconut. Your email address will not be published. Ste Heat a wide bottomed pan over a medium low heat. Do not press it in; let it sit lightly. These long tubes are filled with rice flour and coconut and come out finished in logs that are easy to serve. Next, take a puttu maker and start boiling water in it. https://www.gururecipes.net/2019/04/instant-pot-easy-puttu-without-puttu.html Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Check out our other Puttu Recipes. There’s some so soothing about eating puttu with milk and jaggery and coconut and gingelly oil, like it’s saying: go on, enjoy your sweet puttu breakfast slowly, everything else can wait, right now, I’m all you need. Puttu is done. Sieving the flour using the steel strainer is optional. A popular choice is kadala curry (black chickpea curry). Easy Kerala Kadala Curry Recipe. Sieving the flour using the steel strainer is optional. Along with the puttu maker you would have got the vessel or the steamer.Add some 3 to 4 cups of water to it and allow it to boil before placing puttu maker. To a wide plate or bowl, add the puttu flour and salt. Keep aside and cool completely. Seive the flour on to the strainer to make sure there are no lumps and repeat until all the flour is done. Always dry roast the rice flour in medium low flame and care should be taken not to burn the flour. Good food is the foundation of genuine happiness. Keep aside. ), Take 1/2 a cup of water, and sprinkle it a little at a time on the rice flour, while you rub it into the rice flour with your fingers. Cover the idli plates with the muslin cloth and add the rice flour to the idli plates and steam it for 10-15 minutes. Place this portion over the one with water and let it cook in the steam for 7 minutes. Cover the top portion with 2 to 3 tablespoons of grated coconut and spread evenly. Puttu Recipe without Puttu Maker | Arisi Maavu Puttu | Sweet Puttu. Paati’s special menu for my brother. It is made of steamed rice flour along with jaggery. Right from the hot roasting pan, the flavors from the spices, their aroma filling the air – cooking awakens the senses and rejuvenates you.! 2:to a puttu maker , add a big spoon of coconut first , then add the 3-4 spoons of the putto flour and alternatively layer it with coconut until the cylinder becomes full. ), remember that the coconut is half that portion. Transfer to a wide plate and add salt to the flour, gently mix it. Arisi Vella Puttu/Rice Jaggery Puttu is traditional sweet of South India made during the period of Navratri, especially on Navratri Friday. But the traditional method of making sweet ragi puttu includes jaggery. If you are using an idli maker, place a clean cotton cloth over the idli mould and spoon a 2 cm-layer (3/4 inch-layer) of the moistened rice flour over it. Required fields are marked *. With the long end of a wooden spoon make a few holes in the mound of flour so the steam flows easily through these air pockets. firstly in a large bowl take 2 cup puttu flour. This is the base puttu, you can flavor it sweet with sugar or jaggery. Also check out our other interesting Gravy & Curry Recipes. Cover the vessel with a bowl — or any dome-shaped lid that fits tightly atop the vessel, not a flat one — and place it over high heat. Drain the water completely using a strainer, and put the rice on a dry muslin cloth and allow it to dry completely for 30 minutes. Puttu is quite popular in the Southern states of India: Kerala, Tamil Nadu and Karnataka (Coorg and Kanara), and in Sri Lanka and is eaten with a variety of gravies, and side dishes. Place the puttu maker and steam on high flame for 5 minutes. Puttu can be made using Puttu maker, however, I made puttu sans the maker. You can fill it in small bowl and place this in pressure cooker with the water at the bottom and cook without the whistle. Add 1 cup of rice flour and roast until fragrant. Reduce the flame and drop the puttu mix carefully from the glasses into the vessel in the steamer. Feb 10, 2020 - Explore anju sanghrajka's board "Puttu recipe" on Pinterest. It is very good for health as it is steamed dish. i have used store brought puttu flour. Transfer it bowl and rice puttu is ready for veggie kothu puttu, or enjoy with kadala curry or sweet puttu . However, I suggest you try to sieve the flour free from lumps and steam it. Steam for 6-8 mins or until you see steam coming from top holes of the puttu maker lid (after steam comes there, let it be 2 mins atleast) You will smell the pleasant fragrant of red rice and coconut after it gets cooked. Cover the idli plates with the muslin cloth and add the rice flour to the idli plates and steam it for 10-15 minutes. Now let get into recipe…As I mentioned in my earlier posts, Puttu is a kind of staple breakfast for Keralites. … Save my name, email, and website in this browser for the next time I comment. Transfer to a wide plate and add salt to the flour. Rice puttu is a common … Notify me of follow-up comments by email. Since this portion of puttu serves two, you can double it for four people. I love food and desserts I can swallow without chewing like this moist almond cake, and this breakfast smoothie. Put the moistened rice flour on top of the cotton cloth. when you hold the flour in your palm, it should hold shape and break easily. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Your email address will not be published. Transfer it bowl and rice puttu is ready for veggie kothu puttu, or enjoy with kadala curry or sweet puttu . 7 Amazing health benefits of eating rice (Onlymyhealth), 10 Incredible Benefits Of Rice (Organic facts), What Are the Benefits of Gingelly Oil? So today lets see how to make Kerala style Gothambu puttu (wheat puttu) at home. Check out our other. If you do not have a puttu maker, cover the idli pan with a clean damp muslin cloth and spread the processed puttu flour on this. Add some water to the dough kneading plate and knead well to make a smooth dough. 2 teaspoons gingelly (sesame) oil I try to use raw sugar or coconut sugar. First, measure and keep all the ingredients ready. Pour in a teaspoon of gingelly (sesame) oil (you can add ghee if you want), add 2 tablespoons grated coconut, and a pinch of cinnamon powder or cardamom powder. According to the India Tourism report, in 2006, students of the Oriental school of Hotel Management in Wayanad in north Kerala made a 10-foot long puttu in 90 minutes. Let it cook in the steam for 20 minutes. Break up any lumps. Mix the rice flour/ puttu podi and salt well together. Instructions. Press it well so that the puttu will hold shape. 1.You can make puttu uisng the puttu maker ,if not just mix the puttu maavu with salt and sprinkle little water over it. Pour in a teaspoon of gingelly (sesame) oil (you can add ghee if you want), add 2 tablespoons grated coconut, and a pinch of cinnamon powder or cardamom powder. I believe cooking is “Love made visible.” I love everything about cooking. Sprinkle water to the flour and gently mix it. Steam it for 2-3 minutes. Here am with a Kerala breakfast recipe - Puttu, the staple breakfast recipe of Kerala. Place the cotton cloth loosely over the vessel and secure it tightly with a string, right under the mouth of the vessel. For people who make puttu regularly (variants include — ragi puttu, tapioca puttu, semolina puttu), having a puttu maker on hand is convenient. Hello, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blogging. Required fields are marked *. Once it is done, take out the cylinder and use a ladle to push the Puttu out.


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