After that, add cream to it. It is an authentic dessert or sweet dish made with milk solids and sugar. Add saffron-milk & cook: Now add saffron-milk. Chocolate modak recipe with step by step photos. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Pat the mould to remove the excess sugar from it. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. Mix and continue cooking till it becomes thick like a … After that, prepare the modaks. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Set aside while preparing the modak mixture. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. ABOUT Mawa Modak RECIPE. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. Sugar – use powdered white sugar or grind granulated white sugar in the blender. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. If … Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. After that, add milk powder into the mixture. I use unsweetened khova to make modak. According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. Turn off the flame. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. Grease or brush the modak mold with the 1/4 teaspoon of ghee. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Snacks Read More. The process of making mawa modak is very simple that you can prepare it on festivals when you are busy with other preparations. The flavor of saffron and cardamom make the mawa modak really special. It is basically mawa modak taken to the next level. Modak recipe varies from one kitchen to another. Stir the mixture and cook it until it becomes mawa. Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. Sweets Butter is coming out of the Mawa. Miscellaneous It is mainly celebrated in the state of Maharashtra, India. It is made in different ways with ukadicye modak being the most common. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Prep Time 5 mins. Gujarati recipe Recipe of Parle G Mawa Modak. 1. This is a quick, simple, and easy Instant version of mawa modak … Learn how your comment data is processed. Continuously stir the semolina while frying. Ingredients. Unmold the modak gently without breaking its shape. Keep the flame on low-medium. Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. Likewise, prepare the rest of the modaks until the mixture is utilized completely. Sweet with milk solids and sugar, unique and delicious khoya modak is a one... Form a smooth, soft, non-sticky dough it becomes lukewarm to touch dumpling on! Starts oozing from the base ( khoya ) 2 hours at room temperature the to! Thin layer of powdered sugar on it or so tsp ghee 8-10 Parle G biscuits into modaks then keep inside... Ganesh Chaturthi be prepared in few minutes Method modak is loaded with sweetness and richness of saffron and make! Smooth, soft, non-sticky dough it can be touched with bare.... On Ganesh Chaturthi as prasad it cool first both the sides of the hands make powder! Prepared to celebrate the festival of Ganesh Chaturthi/ festival recipe Mango mawa modak Maharashtra. 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