While there are many different types of restaurants that come in all shapes and sizes, today’s restaurant concepts extend beyond the traditional fast food, casual, and fine dining concepts. 22 Restaurant Positions and Their Duties. A restaurant where vegetables are the main attraction? Chains like McDonalds and Burger King became popular in the 1950s, and helped create countless of other similar restaurants like Taco Bell, KFC and In&Out Burger. This type of restaurant is probably the cheapest in this list, as serving food is not their forte, but just coffee and some savories. Surrounded by the world famous cuisines of Italy, Spain and France, Germany has not gotten the attention it deserves from foodies. This type of restaurant is a hybrid of fast food and casual dining. there’s fast food, casual dining, and fine dining. But depending on your business model and the type of restaurant that you run, you may face the need of hiring more than 80 people on approximately 20 different positions. Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). These restaurants originated in Europe, with a strong French influence on the menu and ambiance. Restaurant a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. This type of cuisine may not sound like a lot of fun, but chef Amanda Cohen’s vegetable-focused restaurant takes the vegetarian concept to its most logical conclusion. By employing efficient self-ordering infrastructure, some restaurants manage to work with very small staff. The cafes of Europe are marked by outdoor seating, unhurried atmosphere, and frequenting customers. Fast casual restaurants are becoming increasingly popular in many areas. One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants … 2. Restaurants in Ancient Times The idea of selling food for profit goes back as far as the earliest civilization. Fast food is the most familiar restaurant to most people. The other five types of restaurant menus are: 1) A la Carte menu. Even better, this country is known for its many delicious beers. 3. Fine dining is loosening its bow tie, fast food is getting fancy, and food trucks are … In fact, the average profit margin in the industry fall between 2 and 6 percent. The A la Carte menu prices each food item separately; it often contains greater choices for the customer. Types of Restaurants. Restaurant goers can expect spatzl (potatoes), rich varieties of bread, cheese and sausages. 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