The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. Butter each piece lightly, then spread with 2 … 2. https://www.bbc.co.uk/food/recipes/steak_with_bearnaise_90359 Add the butter, when foaming spoon over the steaks then pop them onto a plate to rest. Step 3, Preheat broiler if manufacturer directs. Preheat the grill. Step 5, Place pan in broiler at closest … on your browser, you can place your order by contacting our Slice the steaks diagonally, adding any meat juices to the sauce. demerara sugar in a large bowl; set … Try our FAQ if you have questions about cooking with watercress. https://erecipe.com/recipe/swordfish-steaks-with-watercress-sauce Season the steaks, brush with the oil and cook the steaks on a preheated griddle pan, under a preheated grill or on a prepared barbecue according to your preference. Reheat the sauce, then, using a very sharp knife, carve the steak across the grain into 1-2cm slices (or four equal steaks, if you prefer). Abi is our Senior Food Assistant and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. What are the benefits of eating watercress sauce? Customer Sales and Support Centre by free phone on 0800 1 88884 or This website uses cookies to ensure you get the best experience on our website. Nutrient-rich watercress is an often overlooked leafy green; its pepperiness works wonders with steak in this verdant sauce. Elegant and rich to suit both the tender steak and the flavourful sauce: Bonterra Organic Zinfandel, Medocino, California. For red wine sauce, combine all ingredients in a saucepan over medium heat and bring to the boil, … Lay the fish in the pan and fry for 3 – 4 minutes, until the fish is golden and crisp on one side. Drizzle the sauce over the steak, scatter over the tarragon … Place the chopped shallot and Madeira together in a small pan and simmer until reduced by half. Featured. Pile the salad leaves on to a serving plate. If you are unable to use JavaScript It has chunks of pan seared beef on a bed of crispy watercress and is dressed in a tangy Vietnamese nuoc mam sauce… Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. section on the bottom of the page. Add the crème fraîche and simmer again. This Vietnamese beef and watercress salad is my all time favourite salad recipe. Heat a frying pan until very hot. Add the crème fraîche and simmer again. Bring to the boil over a high heat. Rest the steaks on a warm plate. Serve with dressed watercress, adding a little horseradish sauce to your dressing. Customer comment Remove the steaks from the fridge, pat dry with kitchen paper and leave to come up to room temperature while you make the sauce. If you'd like to comment further on this recipe you can do so in the Grill on either side for 4-6 minutes for rare, 8-10 minutes for medium and 10-12 minutes for well done. Heat the oil in a large frying pan and fry the turkey steaks for 5 minutes on each side, until golden and the juices run clear. Serve the steaks with the sauce and the remaining watercress. Preparation. Step 2, In food processor with knife blade attached, blend Parmesan cheese, almonds, olive oil, garlic, 1/4 teaspoon salt, and remaining watercress until almost smooth. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Stir the crumbled Stilton into the sauce and heat gently until melted. Karena and Kasey Bird make Steak With Creamed Watercress Sauce and Kūmara Gratin and Chocolate Torte With Fruit & Chocolate Sauce on Whānau Living For … demerara sugar in a … Whisk chile, lime juice, 2 Tbsp. You are free to manage this via your browser setting at any time. Pour in the wine, reduce until almost evaporated, then add the stock and bring to a simmer. Step 1, Remove tough stems from watercress; reserve several sprigs for garnish. Step 4, Score both sides of steak; place on rack in broiling pan. https://www.greedygourmet.com/recipes-for-diets/vegetarian/watercress-sauce This recipe was first published in September 2010. Remove to a plate, cover loosely with foil, and rest for 10 minutes. The Waitrose & Partners farm, Leckford Estate, 4 tbsp Henriques & Henriques Full Rich Madeira, 50 g Duchy Originals From Waitrose Organic Cropwell Bishop Blue Stilton, crumbled, 1 pack John Hurd's Organic Watercress, washed, 2 Duchy Originals From Waitrose Organic British Beef Sirloin Steaks. Brush the steaks with the olive oil, season well, and sear for 2-3 minutes on each side, or until cooked to your liking. We use cookies to provide you with a better service on our websites. Wipe meat with a damp towel, then cut crosswise into 2 or 3 equal pieces. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta), Best of British: Christmas lunch traditions. is not enabled on your browser. 12 issues direct to your door - never miss an issue Serve the steaks with the sauce spooned over, with dressed watercress leaves and chips, if you like. Heat a non-stick frying pan to hot, season the steaks, drizzle in oil, pop into the pan and cook for 2 minutes, then flip over and cook for a further 2 minutes. ... Watercress sauce is perfect for steak given it’s peppery taste. Add the shallots to the steak pan and cook for 1 minute, add the mushrooms, and cook for a further minute. 1. Finely chop half the watercress leaves, stir … customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Stir in the watercress then remove from the heat. Remove the steaks from the fridge, pat dry with kitchen paper and leave to come up to room temperature while you make the sauce. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Classic Watercress Sauce. In a heavy frying pan, or skillet add enough olive oil in which to fry the Salmon steaks and heat it. Heat 1 tbsp of the oil in a frying … Smear the skin of the cod with the butter and season with sea salt. Heat a non-stick fry pan to hot, season the steaks, melt the butter, when foaming, add the steaks and cook for 2 minutes, then flip over and cook for 1 minute. Transfer to a warm plate and leave to rest for 5 minutes. Transfer onto a warm serving plate and leave to rest. Season to taste and set aside. Season the steaks with salt and pepper. Watercress. Whisk chile, lime juice, 2 Tbsp. Dice 1 shallot finely, and dice the mushrooms. 100ml chicken or vegetable stock - use gluten-free stock if required. Click here for more information about health and nutrition. Gently warm the watercress sauce through, in a small saucepan. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Split rolls and lay them cut side up on a work surface. Stilton is a relatively difficult ingredient to match, but this wine handles it with ease. Watercress is rich in vitamin A (via beta-carotene) and vitamin C, and a source of folate, calcium, iron and vitamin E. A well known classic with fish, a good watercress sauce can be used as the “hero” for a multitude of dishes. olive oil, and remaining 1/2 tsp. For the steak: Sprinkle the steak liberally with olive oil, salt and pepper; make sure the entire steak is … Preheat the grill. Finely chop half the watercress leaves, stir in and check the seasoning. Tip the excess oil and butter away. Watercress Sauce Recipes. Subscribe for just £26 now! Transfer to a plate. The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. Season the steaks on both sides. For the watercress sauce. Stir the crumbled Stilton into the sauce and heat gently until melted. To make the sauce, blend the oil, lemon juice or vinegar, capers, watercress, mint leaves, salt and mustard until a coarse paste forms. Melt the butter in a medium … by email at Prepare barbecue for direct heat. Blend until smooth. olive oil, and remaining ½ tsp. Pour in the cream and blend briefly again. Place the chopped shallot and Madeira together in a small pan and simmer until reduced by half. Add the butter and onions and cook for 4-5 minutes, or until the onions have softened. Place the potatoes in a medium saucepan and cover with cold water. Thank you for rating this recipe. From classic watercress sauce to salsa verde, find the perfect watercress sauce recipe here. https://www.healthyfood.com/healthy-recipes/mushroom-and-watercress-steak Method. Melt the butter in a medium saucepan and gently sweat the shallot and garlic with a pinch of salt for 5-7 minutes until soft and translucent. Meanwhile, gently reheat the sauce. 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