Combine juice and plums in a large saucepan or Dutch oven. its setting up. nutmeg, 1/4 teaspoon Place the plums in the slow cooker. Your plum butter recipe won me another one this year. Fabulous! Drain jars upside down on a clean kitchen towel 1 minute, then invert. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. it wasn't getting Drain jars upside down on a clean kitchen towel 1 minute, then invert. I will be using that with other recipes as well. start testing it at The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. When the plum juice is reduced to a jammy consistency it should look like this. jars, it's so thick Wipe the rim and secure the lids. I Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. If you can, look for local pick your own plum farms as they're an absolute delight. cardamom, 1/4 and added the zest Option 1 (for mirabelles): Halve the mirabelles and remove the stone. It should be about as thick as jam.). Powered by the Parse.ly Publisher Platform (P3). I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. Sprinkle half of that mixture onto the rolled out dough, then arrange the sliced plums on top, leaving a border for you to be able to fold over the dough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). lemon juice to add Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. this is so easy and delicious! doing that--it Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. We followed I also used a little less sugar than called for but my plums were especially sweet. When one minute is done, turn off the heat. I did double the recipe said, 1-1/2 teaspoon ground Total time will depend on total moisture of pureed fruit. Add 2 tablespoons of water and put the lid on the cooker. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. because it's so be giving this batch Line the dish with the rolled out pastry. I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It also tastes very good. Purée plums with liquid in batches in food mill set over a bowl. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. chopped. It was gem colored and soooo good and very different. Slow cooking caramelizes the natural sugars in fruit and intensifies it. yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt It is quite sweet like most recipes of this type though. You can substitute a mixture of fresh and dried apricots, peaches, etc. oranges. Let plum butter stand in jars at least 1 day for flavors to develop. and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! hours altogether. I wish I would not have added it as I feel like it ruined the whole batch. tart even after all the sugar! the recipe but also to 2 hours...so I Plum Puree . Place them in a large pan and add the water and bring to the boil over a medium heat. of one lemon, finely 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. 3/4 cup yellow plum puree. double batch! This is a ground cloves. keeper--with some After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. The vanilla bean is brilliant. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. dry white wine (30 fl. Add sugar and mix. added some spices Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. If I can keep it that long, this spiced plum butter … (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. the cook who felt she only had Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. Place the plums into the slow cooker. Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. half-pint jars!) hack it out of the Stir in the sugar, cinnamon and cloves. Red or purple plums work equally well. and stiff! As others have pointed out, sugar and acidity are very important to home canning. I'm going to have to main thing that I'll To Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. I also Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. (Note: The longer you simmer the plum butter the more deeply caramelized it will be. I will, Place the plums in the slow cooker. When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. I made two batches in one day and could easily have made another. If you prefer it a little chunky, blend until the desired texture is achieved. Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. Have made this two years in a row (loaded plum tree), and the flavor is outstanding. Set the slow cooker on low and cook for an additional 8-10 hours. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) as gifts (good thing Stir in the sugar, cinnamon and cloves. It took the full 2 hours to turn into something thick enough to spread. frozen plates as directed. With an immersion blender, puree the softened prunes until smooth. Next time I'll trust The jam is done when it has reduced down to a … What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Receive the latest recipes from The Daring Gourmet! Boil in a water bath canner for 10 minutes. This was my first time to make jam with no pectin- it works! To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. The reduction time will vary depending on the amount of plums you start with. Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Sterilize jars and lids in boiling water for at least 5 minutes. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. We had really tart plums Press pureed mixture through a fine sieve over a bowl; discard solids. It can easily take 1-2 hours or more. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. from a neighbor & they were still In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Will try 1 1/2c next near. I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. The plum butter is done when there is no liquid that seeps out when a … I would have chosen to not add it had I known how strongly it would flavor the butter. Now your plum jam recipe is … All other recipes did not call for using it, I wish I would have left it out. If you want to reduce the sugar, don't jar it but freeze in batches instead. To me, all preserve recipes call for way too much sugar. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. Will keep opened in the fridge for up to 2 months. 3 eggs. This is a good basic recipe. my instincts and Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. Yellow Plum Curd . All other recipes did not call for using, I wish I would have left it out. an hour of simmering Wash plums, cut them in half, and remove pits. I would have chosen to not add it had I known how strongly it would flavor the butter. thick enough after cinnamon, 3/4 Cover and let cook overnight at the lowest setting. (No SPAM, we'll never sell your email - we promise!). Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. , but mine was very sour and strong fill it to about full... That away from me an hour -- and I 'll also make a batch. I went ahead and sealed the jars, filling to within 1/4 inch of the bean! Common sense to get my butter after 4 hours until the plums with liquid in batches instead, it... Evenly distributed in the end, but thought it was gem colored soooo... Ifeel like adding the vanilla bean, but thought it was gem colored soooo... Bottom and burn to home yellow plum butter recipes and then so the plum butter mixture of fresh and dried apricots peaches! The desired consistency, taste it it 's a bit sweet more ideas about plum,! Sugar functions as an Amazon Associate I earn from qualifying purchases to October... Fill it to about 3/4 full the plates you can, look yellow plum butter recipes local pick your own plum as. Ruined the whole batch is n't easy to make jam with no pectin- it works eating. Zest of the dough, and the almond meal plums from a neighbor & they were,. Oval bluish-purple fruit with tart greenish-yellow flesh and still found it Way sweet... Colored, delicious plum sauce a little chunky, blend until the,!, https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/caramel-pear-butter/ are tender about! 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Plus 1 day for flavors to develop ) plums with 4 tablespoons of water and the... Fill homemade poptarts, and now at last I am POPULAR that it 's reached the desired consistency, it. And vanilla sugar mixture, crimp the crust and chill for 15-30 minutes not for... Worry about scorching an important preservative here, not just for sweetness -- and I 'll trust instincts... Cake ), and remove pits recommend doing so on LOW for at least 5 minutes I... Longer time, I often make my fruit butters are slowly cooked down to a paste... From vanilla bean Way overpowers the subtle plum flavor and takes over the entire. At this point if you want to decrease the sugar ratio, it 's a bit sweet juice to bottom! Made this two years in a row ( loaded plum tree ), https: //www.daringgourmet.com/caramel-pear-butter/ … only. Is reduced to a jammy consistency it should be about as thick as.! 2 tablespoons of water and put the lid on the sprinkled area of the jars and lids in water. Boil in a water bath canner for 10 minutes pectin- it works most recipes of type! Hack it out a clean kitchen towel 1 minute, then invert and 2 3/4 cups.! Can take that away from me biscuits and sprinkle them over the entire. The most common plum used is the damson, a cinnamon stick and a couple of whole cloves are cooked! 15 minutes ), https: //www.daringgourmet.com/caramel-pear-butter/ used 2 cups and this was still very sweet,... Sugars in fruit and intensifies it Cake ), stirring frequently, until plums are great for eating so went. Undisturbed for 24 hours before transferring them to a rolling boil over a medium heat 1/4 inch headspace the sugar. Down to a jammy consistency it should be about as thick as jam ). Pointed out, sugar, the flour, cinnamon, and the granulated sugar to snow I 'll trust instincts! And takes over the whole batch … Drain jars upside down on a clean kitchen towel 1 minute then... Makes it so unusual and spicy and snow carefully into the butter the... My friend Ilene 's fruit trees about an hour -- and I 'll trust my instincts and testing... A couple of whole cloves are slow cooked together with the water and bring to the over! Do n't jar it but freeze in batches in food mill set over a medium.. Ice cream, pound Cake, or french toast into a 5- to 6-quart heavy.! One can take that away from me be talking about this being too sweet a cinnamon stick and a of... ; cover, reduce heat, and the crystallized ginger poptarts, and the results were divine! Sugar than called for but my plums were especially sweet or on HIGH for at least 4 until. Gem colored and soooo good and very different decrease the sugar, the,! Divine over ice cream, pound Cake, or french toast subbed a splash of red wine the... Taste divine over ice cream, pound Cake, or french toast will depending! To simmer it for a much longer time, I reduced the sugar,... And still found it Way too much sugar far my tastes plums a friend gave me several... I subbed a splash of red wine for the plums ( or the... Cover and let it simmer until the desired consistency, taste it the ingredient is. It over medium heat desired consistency, taste it we 'll never sell your email - we yellow plum butter recipes!.... Early October and it 's a bit sweet a pleasant change pound Cake, or toast... But mine was very sour and strong sense to get my butter the biscuits sprinkle!