Best of all, it can be entirely prepped the day before, and then baked off right before your guests arrive. Welcome! Thank you to the Comté Cheese Association for sponsoring this blog post! Meaning, I can check the appetizer off my list before the dinner prep has even started (!!). Cook until all of the spinach is wilted (it will take about 4 to 5 minutes total). Butter a 1-quart baking dish. Cheesy artichoke dip is a warm hug of comfort food. BUT, I truly love offering my friends a bite of something delicious when they arrive—something that smells and tastes irresistible, and that can pair well with a cocktail or glass of bubbly. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. Instructions. Maybe, maybe not. You can find Comté at grocery stores such as Whole Foods, Wegman’s and even Costco, as well as at specialty cheese shops. It’s elegant enough to serve at a holiday party or special occasion meal, yet laid-back enough to set out during a football game or potluck. It’s important to squeeze the liquid out of the spinach after it cooks (otherwise the dip will be watery). Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. Add the onion, and season with salt and pepper. Bake in preheated oven for about 20 minutes or until hot and bubbly. Warm Spinach and Artichoke Dip with Comté. Instructions. It is by far one of my favorite dips. ), Cherries in Port with Sweet Ricotta (easy cheesecake bowls!). While you are baking the dip, add your tortilla chips to the oven and bake for 10 minutes. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Yes! We love it served warm, with crackers or bread chunks for dipping. Preheat oven to 350 degrees. Finish by placing the skillet on the top rack to “broil” the cheese and allow it to get crispy for 2 minutes. While I love entertaining and planning menus, I often struggle with the appetizers. This dip can be served with fresh bread, toasted crostini, crackers, pita chips and/or vegetables for dipping. I’m always looking for ways to switch up our dinnertime routine, and serving the dip as the mealtime centerpiece, with crusty bread and a big salad alongside, is always a hit. It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks. With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. Combine until smooth. Spinach Artichoke Dip. Now Artichoke Cheese Dip is a regular part of our holiday party rotation. How to make Creamy Onion Dip from Scratch – This creamy and flavorful recipe is a hit at all the parties. It will melt beautifully but still have lots of flavor. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … How to Make This a Crock Pot Spinach Artichoke Dip. All of my recipes are naturally gluten-free. Some good veggie options include endive leaves, carrots, fennel and celery. by Dana-MMH (41) Hot Artichoke Dip. Bake until golden brown and bubbly, about 20 minutes. Serve warm with baguette slices and/or crackers. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Few dishes are so easy and taste so good as this one. To toast the baguette slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Your email address will not be published. Spread mixture evenly into … Stir in the garlic, and cook, stirring, until fragrant, about 1 minute. Comté is a PDO (Protected Designation of Origin) raw cow’s milk cheese from the Jura Mountain region of Eastern France. Watch me Make this easy Artichoke Dip! Flipping chips halfway through. While any age of Comté will work in this recipe, I prefer something in the 8- to 12-month range. Also great if you leave out the dill and add diced jalapeños or chili peppers! Garnish with chopped green onions and chopped … https://www.fullcircle.com/recipes/1080/spinach-and-fresh-artichoke-dip ... look no further than this crab artichoke dip. Can I use those in place of water-packed hearts? Using paper towels, press firmly on the spinach to remove any excess liquid. stuffing of kid socks and doll clothes in bins), and the setting of the table, the appetizer inevitably takes backseat to the rest of the meal planning. Serve the dip warm, and watch it disappear! While I grew up on spinach dips that used gobs of mayonnaise and frozen spinach, this version takes an lighter, elevated approach with loads of fresh spinach, cream cheese, a touch of crème fraiche and Comté cheese. The recipes alls for either 10- or 11-ounces of spinach, as the packaging can differ (you can use either two 5-ounce containers or one large 10- to 11-ounce container). You can't go wrong with artichoke dip. If you can’t find Comté, try a mild Gruyere instead. Preheat the oven to 375 degrees F. Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. I use it in everything from grilled cheese sandwiches, to salads (like this kale salad), to my favorite fondue, to this sweet potato soufflé and these stuffed honeynut squashes. Bake it straight from frozen at 375°F for 40-50 minutes. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Instructions. I love to dip flat bread, tortilla chips, or crackers into this gooey goodness. #FromScratchFast, Your email address will not be published. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Season with salt and pepper to taste. https://www.tasteofhome.com/recipes/slow-cooker-spinach-and-artichoke-dip My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. To make this dip in the slow cooker or Crock Pot, mix all of the ingredients according to the directions above. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks. Bake the dip in your preheated 350° oven for 30 to 35 minutes. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Bake your spinach artichoke dip in the oven for 15-18 minutes until it begins to bubble. All I have are marinated artichoke hearts. Serve the dip with crackers, vegetables and/or toasted baguette slices (to toast the bread slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes). While I was compensated for the post, all opinions are mine alone. Place in a greased baking dish (most pan sizes around 8x8 … ), BEST Gluten Free Christmas Desserts (Make Ahead! ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Best of all, it can be assembled ahead of time and then baked off right before your guests arrive! Cover it with plastic wrap or store it in an airtight container. I’m Lauren, a mom of four and lover of good food. … The taste is amazing and your guests will love it! Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. Scrape the mixture into a large strainer or colander and let cool slightly. After all of the dinner prep, and the cleaning of the house (i.e. This cheesy, DELICIOUS hot Artichoke Dip is one of my favorite easy appetizers! I serve this scrumptious dip in a toasted hollowed out French loaf and serve it with the inside pieces of bread that are toasted as well….makes an eye-pleasing centerpiece to your gathering and tastes amazing…bon Appétit!! This warm spinach dip with artichoke … by Juli9251 (609) Warm Artichoke Dip. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Heat the olive oil in a large skillet over medium heat. Stir in artichoke hearts. (Video below!!). Transfer the mixture to the baking dish. Allow the dip to cool a bit, about 5 minutes or … Sprinkle with a little extra dill weed, if desired. That’s where this warm spinach and artichoke dip swoops in like superwoman. *This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale (at no cost to you). Spinach Artichoke Dip is such a classic party dip that never gets old. Using paper towels, press firmly on the spinach to remove any excess liquid. It looks like a ton of spinach, but it cooks down considerably! In fact, it’s one of the few ways that both of my kids happily shovel down spinach (Juniper literally eats the dip with a spoon)! (Yes, Comté is seriously my favorite cheese!). According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties by mixing Lipton soup mix with sour cream. Save my name, email, and website in this browser for the next time I comment. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Start by cooking half, and once that’s wilted add the rest. This Spinach and Artichoke Dip is incredibly easy. It’s an easy meal that can make an average Wednesday feel festive. Reserve the liquid and set aside the artichokes. Welcome! Everybody loves it, and best of all, it can be made the day before then baked off right before my guests arrive. It looks like a ton of spinach, but it cooks down considerably (be sure to drain the spinach after cooking to remove the water). Your email address will not be published. I still can’t believe it’s true. Sprinkle the remaining Comté over top (at this point, the dish can be covered and refrigerated for up to a day). Cook, stirring occasionally, until tender and light golden, about 3 to 4 minutes. Serve warm with crackers or bread. You can use 10- or 11-ounces of spinach, depending on the package size you buy (you can either use two 5-ounce containers or one large 10- to 11-ounce container). https://veggiesociety.com/best-vegan-spinach-artichoke-dip-recipe Waiting is the hardest part. Required fields are marked *. Serve the dip with crackers or toasted baguette slices. Season with salt and pepper to taste. by Donna Schueller (30) Hot Feta Artichoke Dip. easy appetizer recipe, spinach and artichoke dip, warm spinach dip recipe, can whole artichoke hearts in water, drained and coarsely chopped, ounces Comté cheese, shredded (about 2 cups shredded), Toasted baguette slices and/or crackers (regular or gluten-free), for serving, Gluten-Free Pecan Tarts (Naturally Sweetened! Add about half of the spinach and cook until wilted, then add the remaining spinach. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. You could even use a glass pie dish). You can find it at specialty supermarkets (such as Whole Foods, some Krogers stores and Costco), as well as at most cheese stores. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. It's the ultimate party dip. Posted by Nicki Sizemore | Dec 6, 2018 | Appetizers, Gluten free | 0 |, With creamy spinach and artichokes, and a melted cap of Comté cheese, this warm spinach and artichoke dip is one of my favorite appetizers ever. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Sprinkle remaining 1/4 cup of parmesan cheese on top. The spinach-artichoke combo is a … Special Occasion36 Comments. https://www.bonappetit.com/.../article/best-artichoke-dip-ever Weather: 15 degrees, daylight savings Last year about this time, I bemoaned the fact that 54% of Americans prefer cranberry sauce from a can at their holiday meals. Transfer the spinach mixture to a large bowl, and add the artichoke hearts, cream cheese, creme fraiche, Worcestershire sauce, red pepper flakes, grated nutmeg and half of the Comté. (GF, Vegan, Naturally Swe... Coconut Cashew Curry Soup from Seriously Good Freezer Meals, Spinach Baked Eggs (an easy breakfast OR dinner! Preheat the oven to 425 degrees. Thank you for supporting FromScratchFast!! Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Stir in artichokes and spinach. The top of the dip should be lightly golden and bubbly. The cooked dip lasts for 5 days in the fridge. Preheat oven to 350 degrees F. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! It takes just five minutes to prepare and toasts away in the oven until it is bubbly and browned in its own delicious bread bowl (team sourdough here but anything you like will work). Season with salt and pepper. Back in the 90s, spinach artichoke dip was a family restaurant menu staple, served boiling hot in a shallow ceramic dish … This warm spinach and artichoke dip is the ultimate make-ahead appetizer! Pretzel dough is filled with spinach and artichoke dip, seasoned with sea salt and baked to golden brown perfection. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! by Mysterygirl (76) View All Recipes I Want to Discover. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. This dip has been an obsession. November 4, 2012 • Alaska from Scratch. In other words, it’s the Meryl Streep of appetizers. What we know is that the folks at Lipton’s picked up the ball and ran with it to the point that more of their dehydrated onion soup mix was going into the dip … If you like artichokes, this dish has your name all over it. Let cool slightly before serving. Stir to combine thoroughly. This recipe uses an irresistible combination of spices, cream cheese, and mayonnaise to create one tangy, rich, better than a store-bought dip. Place in a greased baking dish (most pan sizes around 8x8 … Spray a small (1 quart) baking dish with non-stick cooking spray. Bake for 20 to 25 minutes or until lightly browned. See how easy this dip is in this video: It has a nutty, sweet flavor that I love (in fact, Comté was the first cheese Ella knew by name!). Your email address will not be published. You can reheat the dip in the microwave or oven until warmed through. Easy Gluten Free Pie Crust (the BEST crust recipe!). While the warm spinach and artichoke dip is a party favorite, it also makes for a fun weeknight supper. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. Combine until smooth. Scrape the cooked spinach mixture into a. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Combine until smooth. Hot Spinach Artichoke Dip. Making this cheesy dip from scratch … It's packed with fresh spinach with enough creamy cheese to make it irresistible. Autumn. 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