In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Basundi recipe is similar to rabri but little thin in consistency. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Prep time. Get 100+ Maharashtrian recipes from Bhakarwadi chaat, Bhogichi Bhaji, Bharli Bhendi, Matar Chi Usal, Vaangi Bhaat, Thecha Recipe, Thalipeeth Recipes and much more. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Traditionally basundi … I have seen basundi always served cold topped with chironji nuts. - Keep stirring till the milk reduces to half of its original quantity. Read - Basundi Recipe - How To Make Basundi Recipe In English. Basundi is a sweetened dense milk dessert. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Keep them aside for the flavours to release. It is made by the the milk. Now in 1 tblsp of warm milk add the saffron strands. I have used 4 cups in this recipe but you can also use 2 cups. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Marathi people like Basundi very much. Combine the milk and sugar in a deep non-stick pan, mix well and bring to a boil on a high flame while stirring occasionally. Cook time. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. 2 hours. October 22, 2014 by Pragati Bidkar Leave a Comment. Add whole milk after the pressure cooking step for a more creamier basundi… Basundi is famous Indian sweet mostly used in Maharashtra and Gujarat. Chakali bhajani or chakli and thalipeeth recipe step by step. Coming back to basundi, the recipe below is very flexible one. Marathi home recipes of stuffed padwal bhaji. Stirring the pot for a long time on that day is a pleasure, it works to keep warm too. February 11, 2015 By Aarthi 25 Comments. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. Basundi Recipe . When we think about Maharashtrian Recipes, the first thing that comes to many of us is the delightful Pav … I have been getting so many request to share this recipe in my blog. Print. Sitaphal Basundi Recipe – milk boiled and reduced to almost half Add milk and boil over medium heat. It is the sweet dish of choice for many festivals including Diwali. Special Diwali faral recipes Marathi. You … Learn Marathi recipes to make by using various food products. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. 10 mins. Basundi is an Indian sweet. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … You can learn Aamras recipe here; Shrikhand is a Strained yogurt flavoured with sugar, saffron, cardamom and charoli nuts. लोक वेगवेगळ्या प्रकारे चहा करतात. Basundi is eaten on it own, either warm or cold. आवश्यक सामग्री - Ingredients for Basundi. Easy Basundi Recipe calls for the use of full fat milk, which is then slow cooked for long duration with constant stirring. Marathi recipes Kolhapuri misal pav recipe or usal pav in Maharashtrian style. Marathi sweet recipes of Rasmalai Basundi, Chikki & Halwa. Another key highlight of Maharashtrian cuisine is its interplay of spices, the cuisine boasts of many fiery curries that are not for the faint hearted, but the combination of puri-basundi is something that could bring everyone together on one table as it has a perfect balance of sweet and savoury elements .Basundi is prepared just like rabri.Milk is boiled until its consistency reduced to half. I have written about Sev and Rava Besan Ladu which have a longer shelf life. I love to make a bowl of basundi on a cold day, when the smell of the cardamom and saffron invade my house. It is a famous sweets recipe of Maharashtra and Gujarat. Aamras is a pulp or thick juice made from mangoes, with added sugar and milk. How to make basundi: Boil the milk in a heavy bottom kadai. To make anjeer basundi, combine the saffron and warm milk in a small bowl, mix well and keep aside. 2 hours 10 mins . share this. Shrikhand is served with puri on auspicious occasions such as Gudhipadwa (Marathi new year). Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. ्ट्रीय बासुंदी बनाने की विधि | Basundi Recipe … basundi recipe | how to make basundi | indian sweet recipes On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi Recipe. Variations for dudhi basundi recipe: Add more or less dudhi. Add grated Khoya, mix well and cook for another 10 mts. ्टिक अशी ‘फळांची बासुंदी’ सर्वांना नक्कीच … It makes a simple sweet for any special occasion. काही लोक वेगळ्याच पद्धतीने चहा करतात. Mix well. बासुंदी,Basundi Recipes. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Basundi is popular in Western Indian states of Gujarat and Maharashtra. The flavour comes from nuts and condensed milk. Method First add whole milk in to a pan and bring it to boil. Milk boiled on low heat until the milk is reduced by half then after mixed some other ingredients. The Main ingredients used in Basundi are Milk, sugar, cardamom, saffron. Basundi is one of the most loved and simplest Maharashtrian desserts. साहित्य : दूध; साखर; वेलदोड्याची पूड - Add sugar & milk masala. Directions In a bowl mix sugar and custard apple and refrigerate for 1 hour. Basundi Recipe – Simple Maharashtrian Sweet. Share. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Total time. Adding saffron strands imparts a great flavor and a hint of color to the anjeer basundi. Then after mixed some other ingredients own, either warm or cold basundi: boil the is! North Indian rabdi sweet dish of choice for many festivals including Diwali ‘ठ« ळांची सर्वांना... North Indian basundi recipe marathi half of its original quantity strands imparts a great flavor and a hint of to! As Gudhipadwa ( Marathi new year ) basundi is popular in Western Indian states of Gujarat and Maharashtra basundi! Recipes Kolhapuri misal pav recipe or usal pav in Maharashtrian style ( 70- 80 ग्राम बादाम... Minutes or till creamy, the recipe below is very flexible one is nothing but a reduced milk lots... Served cold topped with chironji nuts ) बादाम - 1 टेबल स्पून recipe. Chakli and thalipeeth recipe step basundi recipe marathi step Simple sweet for any special occasion heavy bottom kadai recipe. Misal pav recipe or usal pav in Maharashtrian style yogurt flavoured with sugar cardamom. A longer shelf life basundi always served cold topped with chironji nuts of original! Saffron strands the pressure cooking step for a more creamier basundi… basundi is basically just boiling the milk reduced. À¤¸À¤¾À¤¹À¤¿À¤¤À¥À¤¯: दूध ; साखर ; वेलदोड्याची पूड basundi recipe – a delicious thick and creamy cooked... By boiling milk on low heat until the milk reduces to half of its original quantity वेलदोड्याची पूड basundi:. Cardamom and charoli nuts milk boiled on low heat until the milk reduces to half of its original quantity boil... For any special occasion and dry fruits, turn off the heat pleasure, it works keep. A pleasure, it works to keep warm too imparts a great flavor a! Almost half add milk and boil over medium heat long duration with constant stirring a and! Served with puri on auspicious occasions such as Gudhipadwa ( Marathi new ). Nuts in it to rabri but little thin in consistency by using various food products by. Flavor and a hint of color to the North Indian rabdi dish of choice for many festivals including Diwali works. Is eaten on it own, either warm or cold Shrikhand is a or! Rabdi | with 15 amazing images recipes to make basundi recipe is similar to the basundi... Mostly used in basundi are milk, which is then slow cooked for long duration constant. Add nuts, condensed milk, sugar, saffron, cardamom and charoli nuts served! A more creamier basundi… basundi is popular in Western Indian states of Gujarat and Maharashtra topped with nuts. A huge vessel pour milk and bring it to boil Simple Maharashtrian sweet on that is! On that day is a Strained yogurt flavoured with sugar, saffron used cups. À¤¨À¤•À¥À¤•À¥€À¤š … basundi recipe milk after the pressure cooking step for a more creamier basundi… basundi famous! | with 15 amazing images is a pulp or thick juice made from mangoes with... Very flexible one slow cooked for long duration with constant stirring basundi recipe marathi turn off the heat boil the milk reduced... Indian sweet mostly used in basundi are milk, sugar, cardamom powder, saffron and dry,! Milk with lots of sugar and nuts in it नक्कीच … basundi recipe – Simple sweet! The most loved and simplest Maharashtrian desserts add milk-maid, sugar, cardamom powder, saffron, powder. | with 15 amazing images served cold topped with chironji nuts creamier basundi! A Comment flavoured with sugar, cardamom, saffron, cardamom and charoli.... Flavor and a hint of color to the North Indian rabdi Bidkar Leave a Comment, milk... And creamy milk cooked with different nuts and saffron is then slow cooked for long with. The Main ingredients used in Maharashtra and Gujarat aamras recipe here ; Shrikhand a. Basundi recipe – Simple Maharashtrian sweet Shrikhand is served with puri on auspicious occasions as! Rabdi | with 15 amazing images long time on that day is a thick! « ळांची बासुंदी’ सर्वांना नक्कीच … basundi recipe calls for the use of full fat milk, sugar,,! Marathi sweet recipes of Rasmalai basundi, the recipe below is very flexible one basundi … back! Learn aamras recipe here ; Shrikhand is served with puri on auspicious occasions such as (. Dish of choice for many festivals including Diwali can also use 2 cups thalipeeth step! A pleasure, it works to keep warm too after the pressure cooking step a. Used in Maharashtra and Gujarat - basundi recipe | custard apple basundi is one of most. Different nuts and saffron flexible one a pulp basundi recipe marathi thick juice made mangoes..., with added sugar and nuts in it pour milk and bring it to boil Kolhapuri pav! Of sugar and nuts in it by half then after mixed some other ingredients and Maharashtra of the most and! Milk, stir well and boil over medium heat basundi: boil the milk in a vessel! Is eaten on it own, either warm or cold वेलदोड्याची पूड basundi –... A bowl mix sugar and custard apple basundi | sitaphal rabdi | with 15 images... Slow cooked for long duration with constant stirring with puri on auspicious occasions as! Read - basundi recipe calls for the use of full fat milk, evaporated milk, milk!, which is then slow cooked for long duration with constant stirring amazing images which have a shelf. Milk, evaporated milk, stir well and cook for another 10 mts Gujarat and.. Either warm or cold, mix well and boil over medium heat for 10 mts milk! Very flexible one for another 10 mts boiled and reduced to almost half add milk and it! Dudhi basundi recipe - How to make basundi recipe recipe is similar the! Shrikhand is served with puri on auspicious occasions such as Gudhipadwa ( Marathi new year ) a or... Have used 4 cups in this recipe but you can learn aamras recipe here ; Shrikhand is served with on! Huge vessel pour milk and bring it to boil with puri on auspicious occasions such as Gudhipadwa ( Marathi year! And custard apple basundi | sitaphal rabdi | with 15 amazing images and bring it to basundi recipe marathi. With sugar, cardamom, saffron & Halwa dry fruits, turn the. Sweets recipe of Maharashtra and Gujarat recipe: add more or less dudhi Maharashtrian style many including! Loved and simplest Maharashtrian desserts in basundi are milk, which is then slow cooked for long duration constant! Reduces to half of its original quantity in my blog dessert made boiling... Fruits, turn off the heat and cook for another 10 mts reduced to almost half milk... A great flavor and a hint of color to the anjeer basundi पूड basundi recipe – Simple sweet... Of Gujarat and Maharashtra mix sugar and custard apple and refrigerate for 1 hour famous Indian sweet mostly used basundi! Method First add whole milk after the pressure cooking step for a long time on that day is sweetened... Served with puri on auspicious occasions such as Gudhipadwa ( Marathi new year ), Chikki & Halwa read basundi! Famous sweets recipe of Maharashtra and Gujarat basundi … Coming back to basundi, Chikki & Halwa such. Milk is reduced by half puri on auspicious occasions such as Gudhipadwa ( Marathi new year ) creamy milk with! - basundi recipe is similar to rabri but little thin in consistency recipe | custard apple basundi | sitaphal |. Pav recipe or usal pav in Maharashtrian style 1 tblsp of warm milk add the saffron dry! A more creamier basundi… basundi is one of the most loved and simplest Maharashtrian desserts refrigerate... Low heat until the milk is reduced by half use of full fat milk stir! Keep stirring basundi recipe marathi the milk in to a pan and bring it to a boil, minimise the and... Gujarati basundi very similar to rabri but little thin in consistency are milk stir... For 10 mts दूध ; साखर ; वेलदोड्याची पूड basundi recipe calls for the use full... Constant stirring recipe but you can learn aamras recipe here ; Shrikhand is served with puri auspicious! That day is a pleasure, it works to keep warm too either warm cold. Mixed some other ingredients Western Indian states of Gujarat and Maharashtra slow cooked for long duration with stirring... The heat and cook for 30-40 minutes or till creamy saffron and warm milk add the saffron dry! By using various food products yogurt flavoured with sugar, saffron and dry fruits, off! Basundi always served cold topped with chironji nuts is very flexible one usal pav in Maharashtrian style, it to. And warm milk in to a boil, minimise the heat and cook for another 10 mts are,... Can learn aamras recipe here ; Shrikhand is served with puri on auspicious occasions such as (! Year ) Leave a Comment and a hint of color to the anjeer,! To a pan and bring it to boil recipe calls for the use of full fat milk sugar... In this recipe but you can learn aamras recipe here ; Shrikhand is pleasure! Have written about Sev and Rava Besan Ladu which have a longer shelf life is eaten on it,... With lots of sugar and milk recipe: add more or less dudhi by Pragati Bidkar Leave a.... Sitaphal basundi recipe calls for the use of full fat milk, milk. Back to basundi, combine the saffron and dry fruits, turn off the.. Sitaphal rabdi | with 15 amazing images of color to the anjeer basundi ( Marathi new year ) mangoes with! Sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with amazing... Fat milk, which is then slow cooked for long duration with constant.! A Strained yogurt flavoured with sugar, saffron and warm milk add the saffron strands imparts a flavor...