Here’s what I used: For the cake: 2 x 8in cake tins. Bake in the preheated oven until a cocktail stick inserted into the cake comes clean, about 30-35 minutes. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another two colours. 13 Feb 2014. Wash the tins and bowls thoroughly, and start … Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Add red, orange, yellow, green, blue … For the icing, put the butter, icing sugar and vanilla seeds into a stand mixer fitted with the paddle … Watch our How to ice cupcakes video to see how to dress them up or down for any occasion! 09 Nov 2014, This looks great, I will make sure to make one very soon!  -  Once made, the batter is divided into six and the colouring added to give the bright rainbow layers. Gently turn the cakes out onto a wire rack to cool. Butter 2 x 20cm round sandwich tins and line the bases with baking parchment. This looks great, I will make sure to make one very soon! Recipe from Good Food magazine, April 2013. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting. In the same bowl, start adding the butter, one piece at a time, and mix for about a minute. Cake: Preheat the oven to 170 degrees C. Grease six round 20cm cake tins and line with baking paper. Grease three 18-20cm/7-8" sandwich tins and line with parchment paper. Quote BBH25. 6 eggs May 28, 2019 - Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! Add all the cake ingredients to the bowl and mix really well so it is combined and fluffy, but don’t over mix it. 29 Sep 2012, Hope to make this for my daughters birthday very soon Ingredients: 250 grams cream cheese, 70 grams caster sugar , … Bake on the same oven shelf for 12 mins until a skewer poked into the middle comes out clean. Triple-sift self raising flour and corn flour together and fold it … Continue layering this way, following the colours of the rainbow. You can also use this recipe to make cupcakes. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. The buttercream frosting on it makes it taste more heavenly. There isn’t a person on earth who isn’t a fan of rainbows, right? The cake looks beautiful and is perfect for every occasion with the below-mentioned recipe. Top with your favourite frosting. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/11468/rainbow-sponge-cake.aspx/photos/1. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat an oven to 180 C / Gas 4. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This Rainbow Swirl Cake is made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges!It’s a moist, delicious cake that’s easy to make and perfect for a celebration, kids birthday party cake … Divide the cake batter into six separate bowls. Gently turn the cakes out onto a wire rack to cool. Spread with 2 tablespoons of the lemon curd, then with one third of the filling. Mix in the buttermilk in two installments, … Method. Smear a little icing onto a cake stand and place the purple coloured sponge onto the blob of icing. Pick two of your colours and stir a little into each mix. I absulute loved making this cake it was so much fun and a delight to eat :D, Hope to make this for my daughters birthday very soon. Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! The rainbow marble effect will work with any light coloured cake batter. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Grease two deep 20 cm round cake pans, and line the base with baking paper. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. In a large bowl, beat all the cake ingredients, except for the food colourings, to form a smooth soft batter. Add the sponge cake mix, water and rapeseed oil; continue beating for 2 minutes on medium speed. I absulute loved making this cake it was so much fun and a delight to eat :D How to assemble a rainbow cake: 1. Spread the remaining icing thickly all over the sides and top of the cake. Add the sponge cake … Divide the mix into how many layers you are going to … Add the eggs one at a time, beating well after each addition. Beat the egg whites with an electric mixer until frothy, about 1 minute. Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help you. Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Use a cocktail stick to scoop a dab of food colouring into one bowl of batter and stir; add more food colouring, if necessary, to reach the desired shade. This colourful spongecake is sure to delight. Well, if there is then they must be very sad and lonely. Right?? Use a cocktail stick to gently swirl the colours for a marbled effect. Jo Wheatley’s rainbow vanilla sponge was designed especially for The Rainbow Trust’s fundraising inititive The Big Hour Cake Sale. Gradually add the flour, mixing well until smooth. Repeat with the remaining colours and bowls of batter. How to: Preheat oven to 180°C/350°F/Gas 4. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. This prevents the cake from sliding around the platter. I made an orange sponge, but even a box vanilla kit will do the job. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave!  -  A stunning celebration cake of six or seven colourful layers with soft cheese frosting – an impressive showstopper. For more expert advice on how to create the perfect rainbow cake, check out our tips, below. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth. Gradually add sugar, beating until dissolved. Beat eggs in a bowl, using an electric mixer, for about 10 minutes, until thick and creamy. Start with the red, then spread with some icing right to the very edge. I like my cake to look dignified on the outside and wild within, but you could absolutely go crazy with rainbow sprinkles if you prefer! Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Scoop spoonfuls of batter into the prepared tins, alternating the colours. Preheat the oven to 160°C. Scrape … Place the blue sponge on top. If you’re thinking of making one, rest assured that Rainbow Cake can be easy and stress free. The first step is to combine 4 grams (0.14 ounces) of agar powder, 150 milliliters (5.07 ounces) of water, and 60 grams (2.12 ounces) of granulated sugar into a pot. Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in Heat the oven to 180C/160C fan/gas 4. Place a white sponge layer, cut-side uppermost, on a flat serving plate or a cake stand. Ingredients: 250 grams cream cheese, 70 grams caster sugar , 60 grams butter, 6 … Grease and flour two 20cm round cake tins. Ingredients for the base cake. Jun 8, 2019 - Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! My recipe is a simple Victoria Sponge recipe that’s been adapted for bigger quantities. -  Beat together the butter, sugar and vanilla until pale and creamy. Leave them all to cool. The trending classic rainbow cake is not just fun to eat and look at but also easy to make, and it will be done within 40 minutes. Pour in egg whites, and mix on low until just incorporated. Place the violet sponge on a cake board or plate and spread with a little icing. Preheat an oven to 180 C / Gas 4. Grease and line your cake tins, which should be between 8-10 inches wide. … Six different colours of cake batter are mixed together to create this rainbow cake. Divide the mixture evenly among … Ingredients: 250 grams cream cheese, 70 grams caster sugar , … Jo says: ‘The work Rainbow Trust does to support families of children with a life threatening or terminal illness is immeasurable. Grease and flour two 20cm round cake tins. Beat the egg whites with an electric mixer until frothy, about 1 minute. BBC Good Food Show Summer Save 25% on early bird tickets. Cool in the tins for 10 minutes before removing to cool completely on a wire rack. Marbled effect this prevents the cake line with parchment paper, but even a box kit. Icing thickly all over the sides and top of the rainbow marble effect will work with any coloured! Wash the tins for 10 minutes, until thick and creamy kit will do the.. 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