So you should put about 1 ounce (or 2 Tablespoons) of beef in each taco. You can substitute the ground beef with ground turkey or chicken. You can never have too many main course recipes, so give Ground Beef Street Tacos a try. Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a … Give it a try and it’ll be your new go-to for taco night too! Cook Beef: Add the ground beef to a large skillet and cook over medium heat until no longer pink. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). Heat the oil in a large skillet over medium-high heat until shimmering. Aug 2, 2015 - Seasoned ground beef, crisped to perfection, chipotle-Lime sauce and pickled red onions are an all-star cast in the ultimate beef street tacos. The filling and the shells can both be made ahead of time, and they are simple to make. This beef taco recipe calls for a pound of ground beef, which will make about 12 tacos. How many tacos will a pound of ground beef make? Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California Wondering how to make tacos with ground beef?This simple, 10-minute ground beef tacos recipe will be your new favorite for Taco-Tuesday! Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Spread a thin layer of ground beef over half of each corn tortilla so that the meat is about ¼-inch thick. Once your ground beef is ready, just put out some warm tortillas along with bowls of assorted toppings like shredded monterey jack or cheddar cheese, shredded lettuce, diced tomatoes, avocado, sour cream, etc.. and let your family make their own tacos with their favorite toppings. I have a quick homemade taco seasoning that I love to use for this recipe so I can cook the taco meat in 10 minutes. Using tongs, carefully lay the open-faced tortilla meat-side-up in the oil. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. ; Ground Beef – Cook the beef until it’s browned. Drain any fat if necessary. Make Ground beef tacos recipe for a quick dinner! Taco Tuesday is a breeze with this quick and easy recipe. Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning and a small amount of tomato sauce. The tomato sauce thickens it up and helps the spices stick to the meat. The use of the potato, onion, and bell pepper in this recipe helps stretch the ground beef making it an economical choice for weeknight meals or large gatherings. Our entire family loves tacos and this skillet recipe comes together in minutes. QUICK AND EASY GROUND BEEF MEAT FOR TACOS RECIPE. Simply, dice the onions and mince the garlic. The result is a moist, but not too wet taco meat that is perfect for the baked tacos. Once the taco meat cooks down, you’ll be left with about 12 ounces of meat. Flip once, grilling on the other side for 4-6 minutes or until internal temperature reaches 145°F with meat thermometer inserted into the thickest part of the steak. 1 person found this recipe to be tasty and satisfying. Baked Ground beef tacos bursting with juicy beef filling and gooey cheese are delicious, easy and all done at once which makes dinnertime a breeze! Make it your own. Beef tacos are super easy to make. I found these adorable Mission street tacos at Kroger, and just had to try them! These baked ground beef tacos completely change that for me. These are the tacos I grew up on! Bring to a simmer and let it cook for another 5 minutes until most of the liquid has evaporated. This ground beef taco recipe will have everyone excited for taco night! This post may contain affiliate links. Drain the grease. Sprinkle the beef with salt, pepper, and garlic powder. The ground beef has the best flavor and the salsa really makes this mixture so tasty. No store-bought seasoning or sauces – this EASY ground beef taco recipe is made from scratch and tastes amazing!. I love making Picadillo Tacos when I need to serve a crowd. Add taco seasonings to water mixture and whisk until combined. I like to use a lean (but not extra lean) beef (85/15) to get a bit of flavor from the fat. Place steaks on oiled grates and grill for approximately 4-6 minutes on one side or until moisture startes to pool on the top and beef releases easily from the grates with tongs. It’s the simplest recipe for seasoned ground beef – just the beef and seasonings! This kid-friendly Easy Ground Beef for Tacos isn’t just for tacos.This super versatile ground beef recipe, made with simple ingredients, is perfect to fill tacos, burritos, quesadillas, tostadas, empanadas, etc. From preparation to the plate, this recipe takes around 20 minutes. How to Make Tacos. For $1.78 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Instant Pot Ground Beef Tacos (For Frozen Ground Beef) In an Instant Pot, add water (or beef broth) and whisk in 1 tablespoon cornstarch. How to Make Beef Tacos! just as good as you'd find in southern California! My Ground Beef Taco Recipe!! Add Ingredients: Stir in the tomato sauce, chicken broth and taco seasoning. This recipe is super simple to follow and easy to make. Then, bake the ground beef in a small street taco shell with lots of shredded cheese. First, cook the ground beef taco meat with simple seasonings and tomato paste. HOW TO MAKE GROUND BEEF TACOS . Ground Beef Tacos are one of my our favorite weeknight family meals, especially on Taco Tuesdays! When someone special came over to the house, we made these Ground Beef Potato Tacos … Secure lid, seal pressure valve, and cook on Manual High Pressure for 20 minutes. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Over the years I have learned from family how to make the perfect skirt steak tacos. Tacos are literally as easy as 1,2,3!! Picadillo Tacos – Tacos de Picadillo. Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Ground beef tacos are super simple, especially if you make your taco seasoning in advance. The Best Beef Street Tacos Recipe Check out this easy beef street tacos recipe for a filling family dinner that requires little preparation! Add frozen ground beef (1-2 pounds). !This ground beef tacos recipe is awesome. Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw. The recipe for ground beef tacos below is as basic as it gets. One thing I love about these street tacos is that they are the perfect size for the… Add the garlic and cook for another 30 seconds until aromatic. The EASIEST Ground Beef Tacos Recipe! You can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish. Reserve warm. This recipe makes 6 servings with 255 calories, 28g of protein, and 8g of fat each. Cook – In a large hot skillet over medium high heat, sauté the onions until they become translucent. In case you need more ideas for recipes using ground beef, check the recipe for Easy Picadillo here on the blog, is a very similar dish to this one but this one is a combination of ground beef and potatoes. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. ; Veggies – Add the minced garlic and then the ground beef into the skillet with the onions. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. No store-bought taco seasoning needed and it’s ready and just 20 minutes! The tacos I knew before I ever tried a fast food taco. We start with the ground beef, cook it up until it’s completely browned. Ground beef potato tacos … these were the tacos I knew before I knew there were street tacos. Your family will love it and you will save a ton of money eating at home! How to make easy ground beef tacos. Lots of shredded cheese simple, 10-minute ground beef – just the until! Of time, and the shells can both be made ahead of,! 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