Add eggs, one at a time, beating well after each addition. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. The definition of a pound cake is “a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar”, and this recipe does not meet that criteria. The beauty of it is in its simplicity. I ended up having to bake this for much longer than the 25-30 mins suggested, more like an hour. Your email address will not be published. For the Cake: Preheat oven to 350º. Lightly coat a 10 inch tube or bundt pan (see note) with cooking spray with flour. Looking forward to trying the 7Up poundcake next. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. The original glaze recipe is 1 ½ cups powdered … Cool completely, about 1 hour. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. This really is an “amazing” pumpkin pound cake recipe, darlings. It’s technically called a pound cake but doesn’t technically follow pound cake rules. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Beat in pumpkin and vanilla. Allowing all your ingredients to come to the same temperature evens the playing field. Transfer to a greased 10-in. Pumpkin Dessert. **Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Let’s start with that cake! Yellow Cake Recipe with Chocolate Frosting. While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. Beat in eggs, one at a time, beating well after each addition. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Additionally, I would recommend doubling the recipe for the glaze … Updated October 15, 2020. LESS-, © 2020 ®/TM General Mills All Rights Reserved. In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. To the bowl of a mixer, cream sugar and oil. unsalted butter, all purpose flour, salt, large eggs, nonstick cooking spray and 4 more. Lower the speed and add in the flour, pumpkin pie spice and baking powder. Pinch us, we're in heaven! You are a brilliant baker and I will look to your website the next time I am thinking about making a dessert. Sprinkle the cake with powdered sugar in place of drizzling with the frosting, or top servings with whipped cream. She said she had a craving for pumpkin cake. Directions Preheat oven to 350°. I know words like that seem superfluous, especially on food blogs, because it’s our job to talk up our recipes. It still came out moist and delicious. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Whisk those ingredients together and you have a pound cake glaze that sends this pumpkin pound cake into the stratosphere of deliciousness and is tremendously easy on the eyes! Tip #2: Bring your ingredients to room temperature. Heat oven to 325°F. pumpkin bundt cake with cream cheese glaze. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. milk, unsalted butter, salt, unsalted butter, large eggs, vanilla bean paste and 7 more. Stir together flour, baking soda, salt, and pumpkin pie spice. Fall is not my favorite season, but it is one of my favorite baking times of the year because of all the wonderful fall desserts and flavors. If you love brown butter as a flavor, make sure to also check out this Kentucky Brown Butter Cake as well! The quality ingredients shine through. One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze, Lemon Cream Cheese Bundt Cake with Lemon Glaze, Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting, One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache. This cake’s brown butter glaze is composed of melted butter, confectioner’s sugar and milk…that’s it! Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. (Plus How To Video!). Thank you! In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Pour batter into pan. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Preheat oen to 350 degrees. Add pumpkin mixture to sugar mixture using a wire whisk. Gradually add in sugar, beating at medium speed 5-7 minutes. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. In the baking process all your ingredients will heat at the same rate and make for a pound cake with maximum volume. Add in eggs, one at a time, beating just until yellow disappears. Make this easy delicious pumpkin cake for a fall gathering. Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. Please enable all cookies to use this feature. It was perfect. The egg whites stiffen the cake bringing it all together. Here are a few tips that serve as the byproduct of my occasional baking neglect. 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined. Cool for 30 minutes in pan on wire rack. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! In mixing bowl cream the butter and sugars until light and fluffy. They have one of the most crucial jobs of all. Combine pumpkin, milk, melted butter, and vanilla extract in a separate bowl. … So I made this cake for my daughter for her birthday. Be sure to use all-purpose flour as opposed to cake… In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Don’t make the same mistakes I did y’all. **, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze So get out that bundt pan and get to work on this pumpkin pound cake right away…just in time for Thanksgiving!! Instructions. If you like this pumpkin pound cake, you will really get a kick out of these other pumpkin dessert recipes: If you want more pound cake recipes, click HERE, Filed Under: Cake, Fall Recipes, Thanksgiving | 70 Comments. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Add eggs, 1 at a time, beating well after each addition. In a mixing bowl, blend sugar and oil. PERFECT Pumpkin Cake with Brown Butter Glaze! Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! You can make this cake a day ahead, and frost before serving. If you love my pound cakes like Lemon Pound Cake, Cream Cheese Pound Cake and my Sour Cream Pound Cake, you will adore this twist filled with Autumn Flavor! Drain the canned pumpkin before making the cake batter to keep the cake's texture light. preheat oven to 325 degrees, Grease and flour bundt pan. fluted tube pan; sprinkle pecans onto bottom of pan. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze is even easier. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until … Thank you. The results are well worth it. Baking mistakes are normal but it’s my job to repeat a recipe until there are no more mistakes to be made. Set yourself up for success from the jump and the entire process will go more smoothly. These are the ingredients that truly help to make the Best Pumpkin Cake! It may seem obvious but you’re more likely to make a mistake if you haven’t fully prepared. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. Transfer the cooled cake to a platter. and she loved it. Whisk together melted butter, confectioner's sugar and milk. This is one of the best pumpkin dessert recipes ever to make your fall unforgettable! Tender and moist, this cake melts in your mouth. BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Combine Wet Ingredients and Spices – In a mixing bowl, beat butter until light in color (about 3 minutes). And when you top it with my brown butter glaze, you will be humming until the cows come home! For the Brown Butter Glaze The pumpkin shines through, and the spices really help to bring out the flavor even more. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour. Grease a loaf pan or mini loaf pans, set aside. I made this and it was both simple to make & delicious! All-purpose flour – The base of this cake. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Beat in the eggs, one at a time, beating well after each addition. Pour the batter into the prepared tube or bundt pan. Spoon over cake. You're probably no stranger to pound cake, and in that sense neither are we, but a pumpkin pound cake with a rich buttermilk glaze? As most of you already know, I’ve been making pound cakes for almost as long as I’ve been on this earth. I am not a baker but I followed the instructions carefully and it came out looking exactly like the picture and tasted so good with the brown butter glaze. This amazing pumpkin pound cake recipe is not only easy to make, but moist, flavorful, and topped with a delicious maple glaze. I had the opportunity to spend time with her this summer at her house. This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature. The original recipe called for ¾ cup canned pumpkin. autumn recipes, pound cake recipes, pumpkin recipes, Jocelyn Delk Adams of Grandbaby-Cakes.com. Overbeating eggs may create a fragile crust that crumbles and separates from the cakes as it cools. One of the best pumpkin dessert recipes ever! I’ve had this recipe forever and love it. This Perfectly Spiced Pumpkin Cake recipe is sensationally tender and moist with a to die for brown butter glaze. Grease and flour a 10-in. Read your recipe thoroughly, pre-measure your ingredients and assemble them in the order they are needed. In another bowl, combine flour and … In your mixer bowl, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes. There are no social login steps defined in Sitecore for this flow! Your email address will not be published. While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. Slow mixer to lowest speed and carefully add in flour, cinnamon and baking powder then add in sour cream, pumpkin and extract and cream until just combined. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Put down that pumpkin spice latte and pick up a mixing bowl, because today we're featuring an incredible recipe that highlights the superstar ingredient of fall in an amazingly delicious way. Instructions. In a medium bowl, whisk together the flour, cinnamon, … Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Fields are marked *, Copyright © 2019 Grandbaby cakes Cookbook Blogger Tour cake Walk GIVEAWAY..., Grease and flour or non-stick baking spray until a wooden pick inserted comes out clean how... You can update your privacy settings to enable this content 45 minutes or until toothpick inserted in center comes clean... It all together the only change we made to the sugar mixture using a wire.... You love brown butter cake as well cake was increasing the pumpkin important to the mixture... It may seem obvious but you ’ ll have to tune in next time i am thinking making. 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