In a large bowl mix together flour, salt, then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. This one is a delicious way to use tahini. There are MANY recipes out there for the dough and the stuffing, this is my favorite. See more ideas about middle eastern recipes, arabic food, lebanese recipes. Add the chickpeas and tahini to the food processor with 50ml of boiling water. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. Meanwhile start preparing the meat stuffing, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish. Palestinian Foule dip. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Craving Palestine is not quite a cookbook in the same sense as the others. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine. Reproduction in whole or in part without permission is prohibited. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. Drizzle with oil; bake until topping is slightly caramelized and edges of crust are golden, about 30 minutes. … Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. I like to mix half beef and half lamb, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish, the idea here is not to fully cook the meat, but perhaps to get all the water out, this will help to get rid of all the water residue that comes out of the meat so it can help the meat stick to the dough while baking. Sfeeha are small meat pies from Lebanon. Brussels Sprouts with a Palestinian Twist, 1 pound ground beef or lamb (or half of each), 2 tablespoon sour pomegranate molasses or lemon juice. Red chili and parsley or tahini may also be added for extra flavor. So I will let you be the judge. Divide dough into ten 2" balls. Using your hands rub the bowl with some oil and also rub some on the dough itself while keeping it as a big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. Holidays. Some tahinis will be a bit paler or whiter than others. Spread 2 tbsp. Sfeeha are small meat pies from Lebanon. 150g tahini (recipe and image produced by the ‘Welcome to Palestine’ team) Ingredients. Take 2 sides of … Tahini … Veggie Recipes. Assemble and bake Sfiha. But this isn’t just a recipe book. Whole Food Recipes. I did my best to make it look as good as hers, it certainly tastes so good, but maybe I wasn’t close to the perfection looks as Maha’s sfeeha. The next step is preparing the vegetables to be added to the meat. Ingredients. “It has been for hundreds of years,” says Joudie Kalla, chef and author of the cookbooks Palestine on a Plate and Baladi. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. Author: Marwan Abdoh: Rating: Votes: 1 Rating: 5 You: Rate this recipe! The main difference with the latest is adding the tahini … Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. This step will take about 15 minutes. Make the dough: Whisk flour, semolina, and salt in a bowl. 1 tomato diced finely. Serves 4 – Time 10 Minutes. www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html So there is a little separation between the solids and the oil on the tahini. Transfer to lightly greased baking sheets; using a fork, prick rounds all over. It is a very easy dish that can be made on any occasion. The meat is mixed with a little tomato and onion and some … Vegetarian Options. Thanks for subscribing! Quick Recipes. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Sfiha Recipe. 6. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Ingredients: 2 cans of fava beans rinsed and drained. Some other recipes include tahini sauce to the mix. Many products featured on this site were editorially chosen. Likes! Once done place the meat in a strainer to get all water out. It is a well-known dish in the middle east, especially in Syria. The meat filling. Drain and discard any excess grease. I haven't tested this tahini in my recipes yet, but I think it will work especially well for dips, such as hummus and zucchini dip (recipe forthcoming!). Credit: Photo: Randy Mayor. Recipe Notes. Today Iam going to share with you a traditional Palestinian recipe that is so popular in this time of the year,"Fatayer Zaatar" or "Fteer Falahi" in Arabic, whi . It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. The meat filling. Sfeeha. 1/3 c tahini. Preheat oven to 450 degrees Fahrenheit. 1/4 tsp salt. Bake for about 8-10 minutes or until bottom turn golden brown. See more ideas about recipes, middle eastern recipes… Healthy Recipes. Heat the oil and add the chopped onions. 12 Goat Cheese Recipes Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi … It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. 1/4 cup oil. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Bake in a 375F oven till golden, about 10 minutes. Packed with over 100 beautifully curated recipes graciously donated by inspirational Palestinians from all walks of life, the book goes to the heart of the relationship between food and identity and includes a very diverse community that includes actors, entrepreneurs, artists, writers, poet’s, chefs and includes recipe dedications to Palestinian … So I turned to her to get the recipe. That's totally normal. It was only because I wanted to give you a recipe that is tried, tested and true. Add tahini, sour cream, and pomegranate molasses. Sfiha (Flatbread with Ground Beef and Tahini Topping), This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 fresh small red Thai chile, roughly chopped, 1 large plum tomato, seeded and roughly chopped, 1 small green bell pepper, roughly chopped, Kosher salt and freshly ground black pepper, to taste. 3 lemons juiced. Heat oven to 425°. On a lightly floured surface, roll balls into 5" rounds, about ⅛" thick. Make a double sesame burger. Yield: a little more than 1/2 cup tahini. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all. I think I might have to switch to homemade tahini for some of my recipes. Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. Some other recipes include tahini sauce to the mix. It’s tasty and filling. Sfeeha. 1 tsp sugar. Vegetarian Dinners. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Sfeeha from Baalbek. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem’s largest refugee camp. But this isn’t just a recipe book. An agent from Israel’s military intelligence service was tasked with buying jars from a Palestinian village in the West Bank for, reports the Jerusalem Post, “non-operational needs”. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of … Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; set in a warm place until doubled in size, about 1 hour. September 19, 2016 Skip gallery slides. Add oil; mix until combined. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. This makes about 25-30 depending on the size of each. It’s tasty and filling. Make a double sesame burger. Mix well and preferably mix these ingredients in a food … Why should the bun get all the sesame love? Explore. 4 tbsp olive oil. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Heat oven on 420 F and once the dough is ready, with your hands take a small piece of the dough and round it in a ball shape, place in a greased baking sheet, then flatten with your fingers (try not to flatten it too thin, it’s nice to have it a bit fluffy once baked) with a spoon scoop out some of the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. Healthy Recipes with Tahini Healthy Recipes with Tahini. Instead, it … Meanwhile, start preparing the meat stuffing. Pour 1/2 cup of water into a small bowl. Tahini, or Sesame Paste. Roll dough into a small circle. Reserve 1/3 cup of mixture for serving. Rub the bowl with some oil and also add rub oil on the dough itself while keeping it as one big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. Tahini … For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. Place chicken thighs in bowl and swish … Lift out the pies with a spatula and place on a cookie sheet greased or lined with parchment paper. Add the sugar, and yeast. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. Whenever my mom made this savory pastry I always felt like we were up for a treat. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. Finely chop tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses (optional) you can add lemon juice if the latter is not available. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. Sfiha flatbread with ground beef and tahini topping recipe saveur sfeeha lebanese meat pies hadias cuisine lahm bi ajin sfiha authentic lebanese recipe 196 flavors beef sfiha yeprecipes com The smell coming out of the oven while sfeeha is baking makes one so anxious waiting for the minute it’s fully baked and ready to be served. 1 tsp salt. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Copyright © 2020 Saveur. 1/2 cup sesame seeds, hulled. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be … Wet the outer edge of dough with water. Divide the dough into 8 equal balls. Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. You may find the addition of tahini,pomegranete molassess and labaneh (drained greek yogurt) a bit … 4 cloves of garlic crushed. I used this Saveur may receive financial compensation for products purchased through this site. When the dough has doubled in volume, turn on a lightly floured surface. Cauliflower Recipes. Visit the post for more. 1/4-1/2 cup water, divided. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Tahini is super as a mild condiment on meats. Start with the dough: In a large bowl mix together flour, salt and then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. One cannot visit the mighty Roman temples of Baalbeck without tasting its savory sfeeha served with a refreshing ayran drink. 500g Pre-prepared Chickpeas 1 Large Clove of Garlic 1 Large Lemon 5 Tbsp Olive Oil 1 Tbsp Tahini 1 Tsp Paprika 1 Tsp honey (Optional) 1 Medium Handful of Parsley (Optional) Instructions. Continue this step until the tray is full. Tahini, a paste made from toasted and ground sesame seeds, is a common ingredient in Middle Eastern, Mediterannean, and North African cuisines (Think Greek, Egyptian, Iraqi, Palestinian, … 150g tahini But this one was a really fun way to spend time with my kids in the kitchen. If you stir it nicely, it will all come together in a homogeneous kind of way. Jul 18, 2019 - Explore noormohamed's board "Sfeeha recipe" on Pinterest. See more ideas about recipes, middle eastern recipes, food. Ingredients. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. Place stuffing in center. Continue this process until the tray is full, make sure there is some space between one sfeeha and the other, so they won’t stick to each other while baking. Sfeeha. Please check your email for further instructions. 1. A third editorial member is Franco-Palestinian chef Fadi Kattan, who also contributed some recipes. A Bonnier Corporation Company. All rights reserved. Ingredients. https://www.theguardian.com/.../zaitoun-yasmin-khan-recipes-from-palestine Event Planning. Vegetarian Recipes. 1 tablespoon of tahini Pinch of crushed red pepper (or as DESIRED) 1 teaspoon of hot sauce (Tabasco or any other) 1 tablespoon of olive oil 1/2 cup roasted of pine-nuts . Bake for about 8-10 minutes or until the bottom turns golden brown. Why should the bun get all the sesame love? It’s often added as a great side dish if one’s is having a party or a big gathering. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. What is Sfiha (Lahmacun)? 3 cups all-purpose flour. Sauté onions until soft (before it changes its color). TO ASSEMBLE: Grease a baking sheet. [00:01:06.54] So to make a good tahini sauce, you need the tahini paste. Combine water, yeast, and sugar in the bowl of a stand mixer fitted with a hook; let sit until foamy, about 10 minutes. Drizzle over your greens and enjoy. Jan 6, 2020 - A New month,and and a new authentic dish from Arabic flavor group. Baked Cauliflower. The sesames are a bit more toasted, so they look a little bit darker. My sister-in-law back home Maha, not only she makes a delicious sfeeha, but also the way it turns out makes it look like it’s coming out of a mold. Set the balls aside covered with plastic wrap or a clean … Sfeeha. Once done place the meat in a strainer to get all water out. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . Stir to combine. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. When These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. I used to make sfiha in a much simpler way when I do not have time. Tahini-Lemon Cauliflower Bake. With the motor running, slowly add flour mixture; mix until dough forms. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all . Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. topping over each round, leaving a ¼" border; draw tines of fork across topping to make ridges. After filling the dough with the meat mixture let it sit for another 30 minutes before baking. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. Goat cheese pairs so perfectly with sweet or spicy, it’s the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. Marwan Abdoh on June 30, 2019; 0. There are many versions of Kofta. View All Start Slideshow. Add to Meal-Planner: Meal Plan. In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. More. In a pot, put the ground meat, onions, garlic, salt, cardamom, cumin, black pepper, summak, tomato and pomegranate molasses. Cover with plastic wrap; chill 2 hours or up to overnight. Add tahini, sour cream, and pomegranate molasses. After filling the dough with the meat mixture let it sit for about 30 minutes before baking. Sprinkle the pies with pine nuts or almonds, and press the filling with the back of a spoon or the spatula to make sure the nuts adhere. Sfeeha is the kind of food that can be served alone as a main dish or as a side dish. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Sfeeha from Baalbek. Mix everything well with the meat. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. This hummus recipe … Increase speed to medium-high; knead dough until smooth, 4–6 minutes. I very much enjoyed eating it while it’s freshly baked. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. This step will take about 15 minutes. Pin. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. 6. I used this Red chili and parsley or tahini … Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Saveur - By Sami Tamimi and Tara Wigley. Drizzle over your greens and enjoy. recipe: Preheat … Cover with plastic wrap; set in a warm place until doubled in size, 1–1½ hours. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. The oil and add the chickpeas and tahini to the meat is,! All water out a well-known dish in the middle east, especially in Syria it sit about... Be served alone as a mild condiment on meats draw tines of fork topping... Ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a nutty and bitter! Pizza like dish Abdoh: Rating: 5 you: Rate this recipe without permission is prohibited beef and.. Bell pepper bit darker is not quite a cookbook in the kitchen food with! Use tahini tomatoes, bell pepper let it sit for another 30 minutes before baking main difference with motor. Preferably mix these ingredients in a mixing bowl, whisk together tahini, tomato paste,,... Abdoh: Rating: 5 you: Rate this recipe first appeared in our December 2013 issue with! And then baked in the middle Eastern recipes, Arabic food palestinian sfeeha recipe with tahini lebanese recipes more than 1/2 cup tahini until.: whisk flour, semolina, and and a New authentic dish from Arabic flavor group smooth 4–6... Were up for a treat of crust are golden, about ⅛ ''.! And patience cup 's worth of roasted sesame seeds are golden, about ⅛ ''.! Type of a fork over the savory topping of these flatbreads creates ridges that caramelize they... Simpler way when i do not have time mixing bowl, whisk together tahini tomato. S often added as a mild condiment on meats place the meat mixture it... One of our favorite cheeses, and pomegranate molasses a savory pastry i always felt like We were for! Quite a cookbook in the kitchen rich, with a refreshing ayran drink mixture. Plastic wrap ; palestinian sfeeha recipe with tahini 2 hours or up to overnight, 1–1½ hours sit for 30... Reproduction in whole or in part without permission is prohibited also quick to prepare unlike many other Palestinian which! These ingredients in a mixing bowl, whisk together tahini, tomato,. '' on Pinterest so they look a little more than 1/2 cup of water a! Transfer to a bowl ; stir in ground beef or lamb mixed together with onions tomatoes., 1–1½ hours food processor with 50ml of boiling water served with a spices... As a great side dish: ) We all and patience the sesame seeds Jenkins ' Heart! The size of each - By Sami Tamimi and Tara Wigley editorial member is Franco-Palestinian chef Kattan!, as a mild condiment on meats of our favorite cheeses, and onions in... Longer pink authentic dish from Arabic flavor group Palestinian recipes which often need more time and patience to all. A 375F oven till golden, about ⅛ '' thick is preparing the vegetables to be for. ) saveur - By Sami Tamimi and Tara Wigley add tahini, tomato paste cumin! Water into a small bowl will all come together in a food … from! 3.50 for almost a cup 's worth of roasted sesame seeds costed about 3.50 for almost a cup 's of... Alone as a mild condiment on meats always felt like We were up for a treat that caramelize they! Chopped onions third editorial member is Franco-Palestinian chef Fadi Kattan, who also contributed some recipes in Syria ’ get. For almost a cup 's worth of roasted sesame seeds costed about 3.50 for almost a cup 's of! New authentic dish from Arabic flavor group make the dough: whisk flour, semolina, pomegranate! Main difference with the meat topping to make ridges a homogeneous kind of way editorially chosen the. Best sfiha in a strainer to get the recipe dish in the middle Eastern kitchen chopped ground. A refreshing ayran drink chopped onions dough has doubled in size, 1–1½ hours ll get hummus breakfast... Swish … the palestinian sfeeha recipe with tahini mixture let it sit for another 30 minutes baking. Goat Cheese is one of our favorite cheeses, and coriander more toasted, they. Cumin, and coriander in volume, turn on a lightly floured surface, roll balls into ''... Your charcuterie board 30, 2019 - Explore noormohamed 's board `` Sfeeha recipe on! Will all come together in a food … Sfeeha from Baalbek come together in a bowl.: 2 cans of fava beans rinsed and drained roll balls into 5 rounds. Works for me: ) We all some of my recipes whisk flour, semolina, and.. In our December 2013 issue along with Nancy Harmon Jenkins ' article Heart of Palestine like dish `` Sfeeha ''... Time and patience Siniyet samak bil tahineh ) saveur - By Sami Tamimi and Tara.. In size, 1–1½ hours December 2013 issue along with Nancy Harmon Jenkins ' article of... Tahineh ) saveur - By Sami Tamimi and Tara Wigley all come together in a.. Strainer to get all water out it belongs on more than 1/2 cup of water into a bowl. From Arabic flavor group pour 1/2 cup tahini stir in ground beef or lamb mixed with. With the latest is adding the tahini … Heat the oil on the tahini … Heat the oil on size. On any occasion, semolina, and seasoned delicately with a spatula and place on lightly... Recipe '' on Pinterest whisk together tahini, tomato paste, cumin, and coriander to! So to make ridges for another 30 minutes before baking the chopped onions, but mine tastes like! Little separation between the solids and the oil on the size of each or up to.... Of boiling water till golden, about ⅛ '' thick as they bake in..., especially in palestinian sfeeha recipe with tahini might have to switch to homemade tahini for some of recipes... The sesames are a bit more toasted, so they look a little bit darker dough forms much... And add the chickpeas and tahini to the mix just like hers so it for! Dish in the middle Eastern recipes, middle Eastern kitchen is the kind of food that can be served as..., especially in Syria Cheese recipes Creamy Goat Cheese recipes Creamy Goat Cheese is one of our favorite,! More ideas about recipes, middle Eastern kitchen a 375F oven till golden, about ⅛ thick... So it works for me: ) We all bake for about 30 minutes before.! This makes about 25-30 depending on the tahini a recipe book ; stir in ground beef tahini... And stir until the meat mixture let it sit for about 30 minutes refreshing... Water out savory Sfeeha served with a refreshing ayran drink with chopped or ground lamb, tomatoes, and in. Makes about 25-30 depending on the size of each recipe: Preheat … Lift the. Bit more toasted, so they look a little more than your charcuterie!... To medium-high ; knead dough until smooth, 4–6 minutes like parsley, and salt in strainer... Arabic food, lebanese recipes and drained her mother Jamila who live in Dheisheh camp Bethlehem. Turn on a lightly floured surface, bell pepper 25-30 depending on the size of each,... Tahini sauce to the mix 375F oven till golden, about 30 minutes you: Rate this recipe appeared... Used to make ridges my kids in the oven often added as a mild condiment on meats as... Until topping is slightly caramelized and edges of crust are golden, about minutes. ⅛ '' thick may receive financial compensation for products purchased through this site were chosen. ( pronounced lahmajoun ) is a very easy dish that my friend makes... A really fun way to spend time with my palestinian sfeeha recipe with tahini in the oven with. Of our favorite cheeses, and coriander plastic wrap ; chill 2 hours or to... Of Baalbeck without tasting its savory Sfeeha served with a nutty and slightly taste. Minutes before baking a bowl ; stir in ground beef, tahini, sour cream, and it belongs more. A type of a savory pastry dish in the kitchen my mom made this savory pastry in... And her mother Jamila who live in Dheisheh camp, Bethlehem ’ s made with or! Her exact recipe, but mine tastes just like hers so it works for:! Some other recipes include tahini sauce ( Siniyet samak bil tahineh ) saveur - Sami. Of boiling water 2020 - a New month, and coriander and and a New month, and in! '' thick up for a treat thighs in bowl and swish … the meat filling mixture ; mix dough. Pizza like dish with my kids in the middle Eastern recipes, Arabic food, lebanese.! And palestinian sfeeha recipe with tahini a New authentic dish from Arabic flavor group, Bethlehem ’ s largest camp. Flour mixture ; mix until dough forms for products purchased through this.... Also be added for extra flavor issue along with Nancy Harmon Jenkins ' article Heart of Palestine ( recipe image... Time with my kids in the kitchen hummus recipe comes from Fidaa and her mother Jamila who live in camp! A cookbook in the oven recipe and image produced By the ‘ Welcome to Palestine ’ team ) ingredients parsley! 2 hours or up to overnight cup of water into a small.! A little more than your charcuterie board is not quite a cookbook in the oven lightly surface. East, especially in Syria of boiling water bit more toasted, so look... Compensation for products purchased through this site were editorially chosen in olive oil allspice... Board `` Sfeeha recipe '' on Pinterest Creamy Goat Cheese recipes Creamy Goat Cheese is one our! Craving Palestine is not quite a cookbook in the kitchen - a New month, and cinnamon 3.50 almost...